Take a look back at some of the Cap Times' most memorable food stories of 2024, from artisan bread and South Indian pop-ups to exciting new cocktails.
Lindsay Christians is a food editor and arts writer at The Capital Times. She focuses on a diverse range of topics including food and beverages, arts and entertainment, theater, and cultural issues, with an emphasis on the intersection of these themes and climate change. Lindsay's work has been featured in various prominent platforms, highlighting her expertise in both the culinary and cultural landscapes of Wisconsin.