Liz Balmaseda is a food writer at The Palm Beach Post. With a rich background in journalism spanning over four decades, she specializes in food and dining while also covering topics related to Florida, including holidays and hurricanes. Her work has been featured in numerous publications, including the Herald-Tribune Media Group and USA TODAY.
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Palm Beach, United States (Local)
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Liz Balmaseda's articles predominantly feature local food and entertainment, with a focus on restaurants in Palm Beach County, Florida. She frequently covers new restaurant openings, promotions, and seasonal events related to dining.
To effectively reach out to Liz Balmaseda, consider offering information about new restaurant openings or unique dining experiences within Palm Beach County. Additionally, providing details about special promotional deals or seasonal events at local eateries could be of interest to her coverage.
Given her focus on specific geographic locations such as West Palm Beach and Delray Beach within Palm Beach County in Florida, pitches should align closely with the local dining scene rather than broader regional or national trends.
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In honor of National Empanada Day, April 8, our food and dining critic offers her five favorites in the county.
By: Liz Balmaseda
Sip Italian cocktails with waterfront views at the new Amalfi Coast-inspired rooftop bar that sits above the popular Elisabetta's in West Palm Beach.
By: Liz Balmaseda
Prefer to dine-out for Passover? Here's what's on the holiday menus at local restaurants.
By: Liz Balmaseda
Generous Palm Beach Post readers helped better the lives of local families through The Post's Season to Share charity drive.
We know Chicago deep-dish and New York thin-crust, but what’s a Detroit-style pizza? Our newly crowned Pizza Champ tells us all about it.
What's cooking on the local food and dining scene? Let's catch up!
By: Liz Balmaseda
A perfect day trip to Hobe Sound and Stuart.
Expect plenty of delicious food and drinks at SunFest, as the downtown West Palm Beach waterfront music festival turns 40.
By: Liz Balmaseda
Triple treat for the Miami area: a Palm Beach favorite restaurant will open a trio of concepts in one prime space.
By: Liz Balmaseda
"I’m thankful to the readers who welcomed and inspired this transplanted soul from Miami nearly 18 years ago."
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