Lorraine Elliott

The Pantry is a long-standing Manly restaurant with one of the best views in Sydney. Sitting on the absolute beachfront at Manly Beach, the restaurant offers up a Modern Australian menu for breakfast, lunch and dinner. They also have a new Chef, Francesco Armillis formerly from Popolo in Rushcutters Bay. Come along and see what it is like!

Arms Length is a new cafe, restaurant and bar on leafy Kellett Street in Kings Cross. You can stop by for breakfast, brunch or lunch as well as dinner or supper. Take a seat in one of the cute leather booths for two or sit outside in the courtyard with your dog! See what's on the food and drink menu.

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The Grounds Coffee Factory is the newest cafe and roastery from the team at The Grounds. Located at the South Eveleigh precinct it is a very Insta-worthy cafe with a Willy Wonka-esque vibe. Apart from the roastery business they serve breakfast and lunch with some special surprises. But before you go, there are some thing that you should know!

Peppina's is a pizza eatery in Roselands in South Sydney that is located in a car park setting. The pizzas here have very thin, crisp bases with a range of unique toppings with beef and lamb replacing pork to make the pizzas halal. There's also a new branch of Peppina's in nearby Sandringham but which one should you go to?

Business class Qantas flight passengers in Santiago, Chile have access to the LATAM airlines lounge. This lounge in Terminal 2 or the International Terminal of Arturo Merino Benítez International Airport (SCL) was opened in 2022 and is said to be South America's largest lounge at 4,000 square meters. The LATAM lounge is actually comprised of three lounges: a Signature Lounge for business-class passengers or frequent flyers including Delta Diamond Medallion; the Premium Lounge for frequent flyers including Platinum Medallion; and the World Member Lounge for Santander Bank World Member customers. Come along as we check out LATAM's Premium lounge.

It's the last day of Antarctic excursions on our Antarctic cruise and our final chance to an encounter with whales. It is also time for one of the most interesting events on the calendar: the polar plunge, where guests have the option to jump into the freezing Antarctic water. So what is it like and were there any regrets?

Get ready to add a touch of Halloween cookie magic with these spook-tacular recipes! Start with the Halloween Cookie Selection Box, featuring an assortment of designs like ouija board planchettes, witches hats, pumpkins, hangmen, autumn leaves, and eerie messages—perfect for a sweet and spooky treat. For a more chilling bite, try the Spider Cookies, with their orange and cinnamon butter base adorned with creepy spider designs and sugar glass domes. If you’re feeling artistic, the Edible Chalkboard Cookies let you write or draw your own Halloween messages on a cookie canvas. For a frightfully fun twist, the Zombie Cookies capture a zombie walk. And don’t miss the Misfortune Cookies, a fun take on the classic fortune cookie!

Miss Chu is back and this time she has popped up in Potts Point. Taking over a stretch of shops her latest eatery Lady Chu boasts a bigger menu with the same flavours that made her so popular at Miss Chu. She also takes street food to a whole new level!

Come along as we do a bespoke Gourmet Safari food tour in Sydney crossing three different countries: Greece, Lebanon and Italy. Find shops and restaurants that sell incredibly delicious food and find out the fascinating stories behind these businesses and what makes them successful!