Lorraine Elliott

Bannisters Pavilion is part of the Bannisters hotel family. Located 2 minutes away from Bannisters on the Sea in Mollymook on the scenic NSW South Coast, it offers dog friendly accommodation and fantastic food. If you're looking for a Christmas gift they also offer gift vouchers for stays at any of their properties.

Akipan is a Japanese bakery and cafe in Pyrmont selling loaves of shokupan or soft Japanese milk bread. There is also a cafe menu with around half a dozen varieties of their shokupan with sweet and savoury Japanese style toppings as well as coffees and teas. Find out what the must orders are here that you should not miss!

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It's Day 2 of our Mediterranean cruise and the Celestyal Journey cruise ship arrives at Kavala in Northern Greece. Kavala is famous for Philippi, a UNESCO World Heritage Site and a major archaeological site with ruins of temples, forum and a theatre. We also stop off at a winery and eat some of Kavala's most famous exports: kourabiedes or Greek almond biscuits and partake of the cruise ship's fine dining restaurant! So what is the food like and is Kavala worth a stop?

Casa Esquina is an Argentinean inspired restaurant in Balmain. The menu has a lot of Argentinean flavours and mains are cooked on the parrilla grill. There's also a menu full of bar snacks and cocktails aplenty too!

MMC Slice Shoppe is a spin off of My Mother's Cousin Pizzeria but with all pizzas available to order by the (huge) slice. Located in an industrial residential area of Marrickville, the pizza restaurant has an 80's 90's vibe and a range of traditional and square pizzas. So what is it like?

Homm Dessert is a brand new Thai dessert bar in Sydney's Haymarket Chinatown area. The chain originally hails from Melbourne and their signature dish is a Thai milk tea "Avalanche" bingsu where you lift the collar and the bingsu toppings spill out the side. Find out what else is on the menu and what you have to order when you go there. Also it is open 7 days a week even on public holidays!

Bali Hai is a Malaysian restaurant on King Street in Newtown. You can get a range of classic Malaysian dishes as well as some of their specialties such shrimp paste chicken wings, volcano tofu and pippies in Kam Heong sauce. And their mud crab from the tank and a perfect size for 2 people!