Lorraine Elliott

Preston's Summary

Lorraine Elliott is a food journalist based in Canterbury, focusing on local cuisine and dining experiences. She writes for Not Quite Nigella, sharing her expertise in creating delicious recipes, exploring food markets, and reviewing restaurants in the Canterbury area. Lorraine's articles showcase her passion for food and her commitment to discovering unique culinary experiences.

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Geo Focus

Sydney, Australia (Local)

Coverage Attributes:

Beta
Review: 32 %
Promotional Deal: 22 %
Seasonal: 19 %
Gift Guides: 8 %
Event Coverage: 7 %

Themes Covered:

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Most Recent Topics:

  • Adventure Travel
  • Air Travel
  • Food Manufacturing
  • Beverage Production
  • Drinks & Spirits
  • Destinations

Pitching Insights

Lorraine Elliott's articles mainly focus on local restaurant reviews, culinary adventures, and recipes in the Canterbury area. If you want to reach out effectively to her, consider pitching unique and seasonal recipes or new dining experiences within the Canterbury region.

Given Lorraine's strong emphasis on reviewing local establishments and creating seasonal content related to food and home experiences, she would likely be interested in pitches that highlight specific dishes from restaurants or unique cooking methods that align with her audience's preferences for culinary exploration.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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