Wine drinkers are increasingly seeking red wines from overlooked grapes and regions. These bottles deliver complexity, balance, and distinctive character.
Lucia Capretti is an Editor and Writer at Tasting Table. With a rich background in the food and hospitality industry, she specializes in food and beverages, focusing on beverage production and the wine sector, while also exploring themes of retail and hospitality. Lucia's work has been featured in notable outlets such as Yahoo News, Food Republic, and Wine Review Online.











