Madeline Wells is a senior food reporter at SFGATE. She has extensively covered the Bay Area restaurant scene, focusing on themes such as food and beverages, hospitality, and restaurant innovation, with a particular interest in chain restaurants and nightlife. Madeline's work has been featured in numerous outlets including Beaumont Enterprise, Eater, and The Sacramento Bee.
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San Francisco, United States (Local)
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Madeline's coverage focuses on local food and beverage industry, including restaurant openings and closures in the San Francisco Bay Area. She seems to be particularly interested in newsworthy events related to restaurants, so if you have a story about a notable development or trend within the industry in this geographic area, it may be of interest to her.
Given her emphasis on private sector announcements, press releases, event coverage, and promotional deals as well as themes like food & beverage and house & home topics such as restaurants opening/closing or significant changes could align with her coverage focus. If you represent businesses or organizations making noteworthy moves within these areas locally especially in San Francisco Bay Area reaching out might yield some success.
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However, it will reopen as a new hot dog restaurant.
By: Madeline Wells
"I think we got this one right, maybe."
The discount grocer is opening in a former Safeway.
"I think we got this one right, maybe."
The discount grocer is opening in a former Safeway.
By: Madeline Wells
The bakery with a James Beard-nominated pastry chef is expanding west.
The K-pop group's leader also dined at a small San Jose ramen restaurant.
By: Madeline Wells
Living By Madeline Wells, SFGate, San Francisco The Tribune Content Agency Updated May 21, 2026 7:19 PM Gift Article
By: Madeline Wells
A perfect summer day spent restaurant-hopping along Sacramento's Garden Highway
The actor just can't stay away from the iconic SF Italian restaurant.
