Mario Cortez

Food Reporter

Preston's Summary

Mario Cortez is a Food Reporter at the San Francisco Chronicle. He covers a wide range of topics within the food and beverage industry, including restaurant innovation, food safety, and beverage production, drawing on his extensive experience from previous roles in local and online publications. Cortez's work has been featured in several outlets, including Yahoo News, The Fresno Bee, and the San Luis Obispo Tribune.

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Geo Focus

San Francisco, United States (Local)

Coverage Attributes:

Beta
Informative: 64 %
Reviews: 9 %
Opinion: 7 %
Data Driven: 6 %
Interviews Q&as: 4 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Packaged Beverages
  • Chain Restaurants & Franchises
  • Delivery Services
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation
  • FDA
  • Food Manufacturing
  • Food Production
  • Food Safety
  • Food Waste
  • FoodTech

Pitching Insights

Mario Cortez's coverage predominantly focuses on the local food and beverage industry in San Francisco and the Bay Area, with a significant emphasis on restaurant openings, closures, and events. He is likely to be responsive to pitches related to new restaurant openings, unique culinary concepts or experiences, trends in dining preferences within the region, and stories about local chefs or personalities making an impact in the food scene.

Given his focus on private sector announcements and promotional deals along with event coverage, he may be interested in exclusive sneak peeks into upcoming restaurant launches or insider insights from owners/chefs. Consider providing information about businesses that are relevant specifically to San Francisco and the Bay Area when reaching out to Mario Cortez.

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