Jessica Yadegaran is a food editor at SFGATE, where she has led a team of reporters since 2023. With 17 years of experience covering the Bay Area food and dining scene, she specializes in themes related to food and beverages, including restaurant innovation and hospitality. Jessica's work has been featured in numerous publications, including the East Bay Times, San Jose Mercury News, and Boston Herald.
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Walnut Creek, United States (Local)
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Jessica Yadegaran's coverage centers on lifestyle, particularly food and culinary topics in the San Francisco Bay Area. She covers restaurant news, local events, and cultural institutions. Given this focus, she may be interested in pitches that provide insights into new restaurant openings or trends in the food industry specific to the Bay Area.
Considering her articles' titles and themes covered, Jessica would likely respond well to pitches offering exclusive information about upcoming restaurants or events specifically tailored for residents of San Francisco or its surrounding areas.
Given her emphasis on lifestyle and house & home topics alongside culinary content, she may also be open to stories related to interior design trends within restaurants or homes in the area.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Founder Dave Keene will stay on as the bar's ambassador.
One diner's grandmother has died four times in the past two months.
Walnut Creek's Marketplace Cafe was the first full-service Nordstrom restaurant.
"I was told that every element has to be over the top."
One time, there was a line of 200 cars trying to get in.
By: Jessica Yadegaran
The famed restaurant is on its third chef in less than three years.
By: Jessica Yadegaran
I was still getting used to $7.80, BART!
By: Jessica Yadegaran
The chef previously worked at Michelin-starred Mister Jiu's.
The crowded bar at International Smoke in San Francisco. International Smoke/Yelp
The downtown SF space is slated to become a test kitchen restaurant.
