SFGATE food editor Jessica Yadegaran works a dinner shift at Trestle in North Beach and marvels at its affordability and efficiency
Jessica Yadegaran is a Food Editor at SFGATE, where she has been leading a team of reporters since 2023. With 17 years of experience covering the Bay Area food and dining scene, she specializes in topics such as chain restaurants, food production, and beverage innovation. Jessica's work has been featured in numerous publications, including the East Bay Times, San Jose Mercury News, and Wine Business Monthly.











