Boichik Bagels, which has 10 locations in the Bay Area, is experimenting with an egg substitute for its egg and eggything bagels.
Jessica Yadegaran is a food editor at SFGATE, where she has led a team of reporters since 2023. With 17 years of experience covering the Bay Area food and dining scene, she specializes in themes related to food and beverages, including restaurant innovation and hospitality. Jessica's work has been featured in numerous publications, including the East Bay Times, San Jose Mercury News, and Boston Herald.














