Tara Duggan is a staff writer at the San Francisco Chronicle, focusing on the climate beat after previously covering food. Her reporting encompasses themes such as climate change, water conservation, and the intersection of business and environmental issues. Tara is featured in various publications, including the Beaumont Enterprise, The Fresno Bee, and Yahoo News.
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San Francisco, United States (Local)
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Tara Duggan’s local coverage in San Francisco predominantly focuses on science-related topics, particularly those related to wildlife, conservation, and the environment. Her articles often cite data and cover government announcements. Therefore, she is likely to be interested in pitches that provide scientific insights or expert commentary related to wildlife conservation efforts, environmental policies, or climate change impacts.
Given Tara's geographic focus on California and San Francisco, she may also be interested in stories about local initiatives addressing environmental issues or scientific research specific to the region.
Pitches with a direct tie-in to Southern California marine wildlife would align well with her previous coverage interests.
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By: Tara Duggan
This new Sonoma County cheesemaker produces “arguably the best feta” in the United States.
By: Tara Duggan
Staff Writer Pizza cooking in the oven at Del Popolo in San Francisco in 2016. Jeffrey Hayden, right, and Juan Carlos Molina make pizza at Del Popolo in San Francisco in 2016.
By: Tara Duggan
A proposed smoking ban could hurt bars, owners say. Proponents say it’s necessary for public health.
By: Tara Duggan
Saltwater Bakeshop amassed a dedicated following for its sourdough and pastries at farmers markets in the Bay Area. It just opened its first permanent location in San Francisco.
By: Tara Duggan
Before the pandemic, full liquor licenses in San Francisco were worth $250,000. Now they’re worth a little more than $100,000.
By: Tara Duggan
The first bar from the restaurant group behind Che Fico and Via Aurelia will bring nostalgia-inducing cocktails to Thrive City at Chase Center.
A wildly popular coffee popup, known for top-tier espresso, long lines and daytime DJ sessions, is moving into a permanent home in San Francisco.
By: Tara Duggan
A former chef at the now-closed Friends and Family in Oakland is opening a new queer bar in the same space.
By: Tara Duggan
Staff Writer Tụ Tập, a new Vietnamese restaurant, is due to open this summer in San Anselmo in the former location of Kientz Hall, seen in 2024.
By: Tara Duggan
Meet the foraging finding wild elderflower, oxalis and leek flowers for the Bay Area’s elite fine dining restaurants.
