It's the little twists that make a difference: the tangy marinade that can punch up grilled chicken, the squeeze of lemon that makes a creamy Key lime pie even brighter.
Maggie Hoffman is an editor, strategist, and writer known for her work at Epicurious and her books on cocktails. With a focus on food and drink, Maggie's articles range from recipes and cooking tips to holiday party ideas and trends in the culinary world. Her expertise and passion for all things food make her a trusted source for food enthusiasts and home cooks alike.