Marie Doyon is a Digital Editor at Chronogram Magazine. She covers a range of topics including hospitality and leisure, restaurants, agriculture, and farming, often exploring the intersections of cultural movements and pop culture. Her work has been featured in various publications, highlighting her expertise in these dynamic themes.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Kingston, United States (Local)
Not enough data
Marie Doyon's coverage predominantly revolves around event announcements and food and beverage themes, with a specific focus on the Hudson Valley area in New York. If you are looking to reach out to her, consider providing information about new restaurant openings, bar launches, or unique food-related events happening within the Hudson Valley. You could also pitch stories related to house and home themes that tie into local events or businesses in the region.
Given Marie's emphasis on covering localized news within the Hudson Valley area, she is likely interested in content that pertains specifically to this geographic location.
This information evolves through artificial intelligence and human feedback. Improve this profile .
A mere 9 months after opening, Italian trattoria Via Cassia in Hudson has been nominated as one of the best new restaurants by USA Today
By: Marie Doyon, Midlife Chrysalis
Following an unexpected shut down, the beloved shop is popping ups in the former Fletcher & Lu space on Broadway at least through January.
By: Marie Doyon
From intimate candlelit dinners to chef-driven experiences and full-out parties, the region's New Year's Eve prix-fixe dinners offer a range of experiences.
By: Marie Doyon
Editors, freelancers, and interns all weighed in on where they ate their best meal of 2025, providing a road map to the Hudson Valley's best restaurants.
From political rally coverage to astrology forecasting and restaurant coverage, here are the most-read stories of the year
From a new natty wine bar to expanded space and service at a beloved Mexican cafe, here are five new places to eat and drink in January
After a decade, Williamsburg natural wine bar The Four Horsemen is a finalist for a James Beard Award in the Outstanding Restaurant category.
It's time to sign up for a NYC CSA. These Hudson Valley farm shares have Brooklyn CSA pickup, with veggie, meat, fruit, & flower options.
"Chopped" champion, Buttermilk Kitchen founder, and brunch queen Suzanne Vizethann shares her no-waste asparagus grits recipe.
Perched above Prospect Lake in North Egremont, Massachusetts, The Cliff House occupies one of the most dramatic dining settings in the Berkshires.
