Astrid Kane is a senior culture editor at The Standard. With a focus on food and beverages, travel and tourism, and hospitality, Astrid explores themes such as beverage production and restaurant innovation. They have been featured in THEM, Wine Business Monthly, The San Francisco Standard, and NewsBreak.
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San Francisco, United States (Local)
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Astrid Kane's articles primarily cover local events, restaurant and bar closures, as well as cultural shifts in San Francisco. She frequently incorporates expert commentary into her pieces to provide depth and context.
Given the local focus of Astrid's coverage, she would be best approached with pitches related to San Francisco’s food and beverage scene, local entertainment news or stories about neighborhood changes. Pitches should highlight insights from experts familiar with the city's culture and society or those directly involved in the affected industries.
As a reporter covering specific neighborhoods within San Francisco, consider offering localized angles that align with her regular beat such as changes impacting specific districts or iconic establishments in these areas.
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By: Astrid Kane
Family troubles, a tough location, and a health scare meant chef-owner Seth Stowaway’s casual, all-day diner never got off the ground.
The Barb is cutting festival-goers’ hair all weekend. A few performers have appointments, too.
By: Astrid Kane
Not since Chappell Roan’s endearingly earnest theater-kid dominance in 2024 has a single artist exerted such power over attendees’ looks.
By: Astrid Kane
Most music festival attendees looking for an on-site glow-up settle for glitter and flower crowns, maybe committing to braids if they have the time.
Even though it averages 30 degrees chillier than Coachella or Bottle Rock, Outside Lands teems with the same festival fashions: neon accessories, supermarket
By: Astrid Kane
Even though it averages 30 degrees chillier than Coachella or Bottle Rock, Outside Lands teems with the same festival fashions: neon accessories, supermark
his year’s festival was largely for teenagers and the over-35 crowd.
Alamo Square’s charming Polenta fits hand-in-glove with the city’s dense constellation of niche Italian restaurants.
By: Astrid Kane
At Chicano Nuevo, Abe Núñez and Courtney Fujita finally have a forever home for their allium-driven coastal maximalism.
By: Astrid Kane
Boozy and slightly unhinged, Shotski’s Alpine Lodge is how Future Bars is getting its groove back.
