Astrid Kane is a senior culture editor at The Standard. With a focus on food and beverages, travel and tourism, and hospitality, Astrid explores themes such as beverage production and restaurant innovation. They have been featured in THEM, Wine Business Monthly, The San Francisco Standard, and NewsBreak.
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San Francisco, United States (Local)
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Astrid Kane's articles primarily cover local events, restaurant and bar closures, as well as cultural shifts in San Francisco. She frequently incorporates expert commentary into her pieces to provide depth and context.
Given the local focus of Astrid's coverage, she would be best approached with pitches related to San Francisco’s food and beverage scene, local entertainment news or stories about neighborhood changes. Pitches should highlight insights from experts familiar with the city's culture and society or those directly involved in the affected industries.
As a reporter covering specific neighborhoods within San Francisco, consider offering localized angles that align with her regular beat such as changes impacting specific districts or iconic establishments in these areas.
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By: Astrid Kane
Almost two weeks since Pride Night, the uproar over four San Francisco Giants pitchers protesting the team's rainbow-themed hats — three by writing
By: Astrid Kane
Jumbo’s Win-Win, Poor Red’s BBQ, and The Willo aren’t merely to save you from the monotony of fast food. They’re destinations in their own right.
By: Astrid Kane
Dinner at chef Joseph Magidow’s superb La used to require getting to Glen Park by 4:30 p.m. or hoping for a spot on the waitlist. Now, seats at its communal table are available to book online.
By: Lauren Saria, Astrid Kane
Cinderella's Mission outpost is finally happening, and it will be joined by a Thai restaurant from a world-class Bangkok chef.
By: Astrid Kane
With Haight Street’s famed craft beer bar under new ownership, a restaurant pro is taking over the 300-square-foot space next door.
By: Astrid Kane
When the Mission’s onetime home of “trash pies” announced its closure, fans asked in unison: What’s happening to those weird green hand chairs?
By: Astrid Kane
Vacant since 2024, the 5,000-square-foot space will become the 12-year-old Berkeley craft brewer’s third San Francisco location.
By: Astrid Kane
Josh Harris shepherded Trick Dog to international fame. Now he’s betting it all on Quik Dog, a ‘sports bar inside a family restaurant’ near SF’s two stadiums.
By: Astrid Kane
Bar Malone’s may be named for a TV bartender, but it’s got everything from fancy bar bites up to black cod.
Welcome to Swig City, where we point you toward don’t-miss cocktails at some of the best bars, restaurants, and clubs in the city. Cheers!. As San Francisc
