By: Mario-Sebastian Berry
Houston Tex-Mex restaurant Mi Cocina, which started in Dallas, is offering numerous multicourse meals for just $35 in River Oaks.
Houston, United States (Local)
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Mario-Sebastian Berry focuses primarily on local food and beverage industry in Houston, Texas. He frequently covers new restaurant openings, special dining events, and features on specific regional dishes such as Texas chili or gumbo. If you have a story related to the local culinary scene in Houston, particularly new restaurant openings, unique dining experiences or trends in the area's food culture, Mario-Sebastian would likely be interested.
Given his focus on local businesses and events within the food & beverage industry of Houston specifically and Texas generally, he may appreciate pitches that offer exclusive access to behind-the-scenes looks at popular eateries or upcoming culinary happenings within these areas.
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