She ticks off several: An enchantment with the island's vibe and its early-onset bohemian community. The chill days and wild nights. The lilt and catchiness of the name itself.
Mark C. Anderson is a journalist who focuses on local food and culture in Monterey, California. He writes for Edible Monterey Bay, covering topics such as food events, new restaurant openings, local businesses, and hidden gems in the area. His articles highlight the vibrant culinary scene and unique offerings of the Monterey Bay region.