Mark Roper is a TV news reporter based in Baltimore, Maryland. He works for WMAR-TV and also contributes to Broadsheet Media. Mark's reporting focuses on local news stories, including politics, community events, health, and lifestyle. His work has been featured in The Irish Times, showcasing his ability to cover a wide range of topics.
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Mark Roper focuses on local news, particularly related to government announcements and legal policy regulation in Maryland and Baltimore. He also covers events, politics, and crime.
Given his focus on local government announcements and legal policy regulations, he would likely be interested in receiving pitches related to local governance issues or legislative changes in Maryland. Additionally, he may be receptive to coverage of events with significant impact on the community as well as stories about political developments at a local level.
If reaching out regarding crime topics, it's important that the information is relevant specifically to Baltimore or Maryland. When pitching mental health-related content, consider tying it into specific local initiatives or challenges facing residents of this area.
For lifestyle pieces like recipes and cinema debuts at locally significant venues such as Warehouse Cinemas at the Rotunda in Hampden could also catch his interest for feature stories highlighting cultural aspects of Baltimore.
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By: Mark Roper
This brilliant (and budget-friendly) brassica is the perfect vehicle for an array of flavours – find it curried in a cheesy filo pie by Yotam
Schnitty and slaw is a classic for a reason. Luke Hines' easy gluten-free chicken schnitzel puts a healthy spin on this pub classic.
Regular riders of the MARC train now have an easier connection to Virginia's commuter train network.Maryland Transit Administration is partnering with Virginia Railway Express
By: Mark Roper, Dominick Philippe-Auguste
Governor Wes Moore made the announcement Tuesday. According to the Maryland Department of Transportation, 2,603,847 commercial passengers flew through the airport, an 11% increase over June 2023.
By: Mark Roper
The secret to nailing this recipe? Super-fresh fish. From Melbourne's The Fishmonger's Son, this Japanese-inspired rice bowl can be made with whatever veggies you have to hand.
By: Mark Roper
The man known as Melbourne’s pasta master, Andreas Papadakis is opening up his first restaurant in Sydney.
By: Mark Roper, Audrey Payne, Tim Allen
Plus, A local bar named in the World’s 50 Best longlist and amped up cheffy pies.
This “humble pasta bake gets a sexy makeover” with a spike of vodka in this extract from The Broadsheet Melbourne Cookbook: The New Classics.
By: Mark Roper, Ryan Dickstein
It happened around 9am Thursday. Somehow a ticketed traveler gained unauthorized access to the tarmac outside Gate D-40.
Keen to try your hand at making Florian’s Gruyère omelette? Or maybe Hopper Joint’s chicken curry? You need the sequel to 2015’s Broadsheet Melbourne Cookbook – out now.
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