Matthew Spina is a retired reporter turned freelance journalist. With a focus on food and lifestyle, Matthew's articles can be found in various publications such as The Buffalo News, Yahoo News, Tasting Table, and more. He brings a unique perspective to his writing, drawing from his experience as a self-sufficient individual who even cuts his own hair.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Matthew Spina's coverage focuses primarily on food and beverage, with a significant emphasis on recipes and cooking tips. He also covers restaurant news, fast food, as well as promotional deals and reviews related to house & home, beauty & fashion.
If you have new and innovative cooking techniques or unique recipes that align with his focus areas, reaching out to Matthew could be beneficial. Additionally, if your product or service relates to the culinary world or falls under house & home promotions or reviews such as kitchen appliances or dining accessories, it may pique his interest.
Being based in New York City (Times Square), he might be particularly interested in local trends but is likely open to content from various locations given the nature of his coverage topics.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Give your beef tenderloin a serious flavor and texture upgrade by using this easy salting method.
By: Matthew Spina
Indian cuisine can feel intimidating to people from outside of the culture who are trying to learn how to cook it. Let an expert explain where to start.
While inflation may be slowing across the country, the lingering effects are still hurting peoples' wallets, and that makes it all the more exciting
Slow-cooked pulled pork is an ingredient that crosses cultures and makes for delicious meals. Here's how to cook one of the most useful meats in the world.
By: Matthew Spina
You can store sourdough starter wherever you want, but you do need to understand how different temperatures will have an affect on it.
If you’re new to using whole wheat flour, don’t forget this step when baking bread.
Boxed wine has a decent foothold in the U.S., but that's nothing compared to it's flourishing popularity in Australia, where it also originated.
You can achieve that classic Mexican restaurant red rice at home with one simple added ingredient: roasted tomatoes. Here's how to do it the right way.
We asked Bart van Olphen - chef, cookbook author, and sustainable seafood expert - for his expert opinion on which type of brew works best with mussels.
By: Matthew Spina
The dairy alternative has been an option at Starbucks for years, and you might not have to go very far if you want to make your own copycat drink at home.
(833) 317-6278 
