Pairing food and wine is a great way to elevate both experiences. We asked an expert for pairing tips with something as varied as a charcuterie board.
Matthew Spina is a Writer and Editor at various publications. With over 15 years of experience, he passionately explores themes related to food and beverages, including the cultural, environmental, and historical impacts of food, often sharing his culinary adventures and insights on topics such as holidays and retail food experiences. Matthew's work has been featured in notable outlets like Winona Daily News, Wisconsin State Journal, and Tasting Table.