Matthew Spina

Writer And Editor

Preston's Summary

Matthew Spina is a Writer and Editor at various publications. With over 15 years of experience, he passionately explores themes related to food and beverages, including the cultural, environmental, and historical impacts of food, often sharing his culinary adventures and insights on topics such as holidays and retail food experiences. Matthew's work has been featured in notable outlets like Winona Daily News, Wisconsin State Journal, and Tasting Table.

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Geo Focus

United States (National)

Coverage Attributes:

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Promotional Deal: 23 %
How To Guide: 18 %
Review: 13 %
Seasonal: 9 %
Gift Guides: 9 %

Themes Covered:

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Pitching Insights

Matthew Spina's coverage focuses primarily on food and beverage, with a significant emphasis on recipes and cooking tips. He also covers restaurant news, fast food, as well as promotional deals and reviews related to house & home, beauty & fashion.

If you have new and innovative cooking techniques or unique recipes that align with his focus areas, reaching out to Matthew could be beneficial. Additionally, if your product or service relates to the culinary world or falls under house & home promotions or reviews such as kitchen appliances or dining accessories, it may pique his interest.

Being based in New York City (Times Square), he might be particularly interested in local trends but is likely open to content from various locations given the nature of his coverage topics.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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