Megan Marconyak

Sweet P's, a new restaurant, is headed to downtown Richmond at 304 W. Broad St. The new restaurant comes from private chef Antonio Owen, who owns Chef Antyo , a local catering company.

Initially, summer means patios and outdoor events. But once the heat and humidity has rolled in, getting lost in a cool, dimly lit bar has a certain appeal.

Sure, the “Shark Tank” success Cousins Maine Lobster is known for delicious Maine lobster rolls served New York- or Connecticut-style, but the trucks that roam around Virginia serves a much

Sure, the “Shark Tank” success Cousins Maine Lobster is known for delicious Maine lobster rolls served New York- or Connecticut-style, but the trucks

One of my absolute favorite frozen treats has made a triumphant return just in time for scorching hot weather: JiJi Frozen Custard’s strawberry puree.

I t's the height of summer produce season — markets are brimming with juicy peaches, tomatoes and melons, and area restaurants are getting in on the enthusiasm with creative menu items.

Savory dessert lovers, you have a new bucket list dish: the vin jaune service at Celladora (111B N. Lombardy St.).

Savory dessert lovers, you have a new bucket list dish: the vin jaune service at Celladora (111B N. Lombardy St.).

It’s the height of summer produce season — markets are brimming with juicy peaches, tomatoes and melons, and area restaurants are getting in on the enthusiasm with creative menu items.

Have you ever had pasta in a broth that was so rich and tasty your friend started scooping it up and slurping it from a clam shell before she noticed