Melissa Clark is a renowned food writer and author, known for her expertise in creating delicious and innovative recipes. She has contributed to various publications, including The New York Times and Star Tribune, and her work has been featured in numerous other media outlets. With her passion for food and culinary expertise, Melissa brings a wealth of knowledge and inspiration to her readers.
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Brooklyn, United States (Local)
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Melissa Clark's coverage primarily focuses on house & home topics, specifically seasonal recipes and how-to guides. Given this focus, she would likely be receptive to pitches that offer unique or innovative culinary ideas for various seasons, especially those related to holiday recipes and vegetarian dishes.
As Melissa's articles revolve around sharing cooking tips and promoting festive meals, she may also be interested in content that provides readers with creative ways to repurpose leftovers from holiday gatherings or offers guidance on preparing for specific occasions such as Hanukkah desserts or Thanksgiving feasts.
Given the national geographic focus of her work, contributors should consider offering insights into food trends and traditions that are relevant to a wide audience across the United States.
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Summer fruits and vegetables are abundant and cheap right now; here’s how to preserve them.
This colorful dish is as much about the lively mix of textures as it is the tangy, spicy flavors.
By: Melissa Clark
Team Chicken Breast, this Parmesan-crusted chicken is for you.
Bone-in chicken on a bed of olive-studded, lemony greens is at the ready for sweater season.
This grain salad stars chewy farro, enhanced with red onion, arugula and slices of ripe stone fruit, whatever kind you have.
By: Melissa Clark
In this recipe, braising chicken and greens together in a skillet does wonderful things to both bird and vegetables.
Melissa Clark A dinner of roast chicken and potatoes is a classic — and it doesn't need to be complicated nor does it need to take up hours of your time.
Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.
Keeping a well-stocked pantry is one thing; leveling up those convenient dinners is another. Here’s how to do it.
By: Melissa Clark, Nikita Richardson, Brian Gallagher, Brett Anderson
The dining capital of the Pacific Northwest remains one of America’s great culinary cities.
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