By: Melissa Kravitz Hoeffner
The broccoli dog at Dirt Candy in New York City Evan Sung Long before plant-based was a buzzword, Amanda Cohen was serving vegetables for dinner.
Melissa Kravitz Hoeffner is a journalist and writer who focuses on travel, food, and lifestyle topics. She has written for various publications including Forbes, Time Out Group plc, Real Simple, and Today. Melissa's work has also been featured in notable outlets such as The New York Times, Travel + Leisure, and Martha Stewart Living Omnimedia.
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Melissa's coverage shows a strong focus on food, cooking, travel, and airlines. She often covers promotional deals and seasonal topics. Given the nature of her articles, she may be interested in receiving pitches related to new food and beverage products or services, particularly those tied to specific seasons or promotions.
She also regularly features recipes and dining options in New York City. Therefore, if you have information about unique culinary experiences or last-minute dining opportunities in the city that align with her interests, it could be worth pitching to her.
As Melissa focuses heavily on house & home content as well as beauty & fashion themes relating to food trends can also be suitable for pitch ideas. If you represent a brand releasing new kitchenware or cooking-related products aligned with current trends within these themes mentioned above, it might capture her interest.
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