Michael Russell is a restaurant reporter and critic for The Oregonian and OregonLive.com, with a focus on the local dining scene in Portland, Oregon. His articles cover a range of topics, including restaurant reviews, profiles of chefs and establishments, and coverage of food events and trends. Michael's expertise and passion for food and dining are evident in his engaging and informative writing.
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Michael Russell focuses on providing in-depth coverage of local restaurants and the food scene in Portland, Oregon. His articles cover restaurant reviews, new openings, and closures within the city. He also delves into the dining culture by featuring best dishes and notable events.
To effectively reach out to Michael, consider pitching stories related to unique culinary experiences, innovative concepts in fine dining or casual eateries, chef spotlights, and trends shaping Portland's food scene. Additionally, offering exclusives such as behind-the-scenes access or early insights into upcoming restaurants could be appealing to him given his focus on event coverage and private sector announcements.
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By: Michael Russell
I’ve said that a good mediator is a combination of hard work, talent, and good training. It’s important not to overlook the education component. The greatest trial lawyer in the world is worthless if she doesn’t know the rules of evidence. Mediators are no different.
By: Michael Russell
Montelupo, the popular Northeast Portland Italian restaurant and market, must have a thing for Sellwood-Moreland.
By: Mims Copeland, Michael Russell, Lizzy Acker
It's time to open up the voting for the next category in The Oregonian's Readers Choice Awards : the best food cart in the Portland area.
By: Michael Russell
| The owner of a Vietnamese restaurant that closed earlier this year rather than face mounting municipal fines over the smell of its food has filed a lawsuit seeking up to $2.4 million from the City of Portland.
By: Michael Russell
The owner of a Vietnamese restaurant that closed earlier this year rather than f…
By: Michael Russell
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By: Mims Copeland, Michael Russell
Did your favorite make the list?
By: Michael Russell
After opening its first Crust Collective location in Vancouver, Ruse heads back across the Columbia with a new Slabtown taproom and pizzeria.
By: Michael Russell
There was plenty of great food in Portland this year, so long as you knew where to look.
By: Michael Russell
| Portland seems to have moved past its shocking run of restaurant losses, when foundational, award-winning establishments such as Beast, Castagna, Clyde Common, Paley's Place, Pok Pok, Toro Bravo and Xico closed overnight
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