Michele Bogle is a local journalist based in Oakville, Canada. She writes for Oakville News and City Lifestyle, focusing on sharing recipes, food-related articles, and local events in the Oakville community. Her articles provide readers with delicious recipes and recommendations for dining experiences in the area.
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Oakville, Canada (Local)
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Michele Bogle's coverage primarily focuses on local culinary experiences, recipes, and seasonal celebrations in Oakville, Canada. She frequently reviews food establishments and provides guides for holiday celebrations.
To effectively reach out to Michele for potential coverage or collaboration, consider providing her with exclusive details about new restaurant openings, unique dining experiences in Oakville, or seasonal events related to food and beverages within the local community. Additionally, sharing innovative and exclusive recipes that align with seasonal themes could capture her interest.
Given her focus on reviewing local businesses and offering gift guides during holidays, presenting information about distinct culinary products or services available locally might also resonate well with Michele.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Haven't cemented those New Year's plans yet? Whether staying in, or going out with family or friends, here is a list of ideas to help make your holiday season complete.
Treat yourself to the bold flavours of this Korean Chicken Burger, without guilt. New Year, New You.
This recipe is a lighter version of this hearty meal, as a portion of venison contains one-third of the calories found in the same portion of ground beef.
3 h 3 h 6 to 8 × large firm pears cups water cups sugar oz blue food gel oz green food gel
Are you unable to get away from the cold? Try this recipe, while imagining yourself sitting seaside under an island cabana enjoying Caribbean food.
The crêpe, on the other hand, was developed quite accidentally by a thirteenth century French peasant who reportedly spilled morning porridge on the cooktop and watched it sear into a thin crispy treat.
Nothing says, “I love you” like chocolate. 2 h 20 min 2 h 20 min × ¾ cup Oreo baking crumbs Tbsp butter, melted
For those who enjoy a good California Roll and leave the assembly to the professionals, I say, "try this technique, it's a piece of cake!"
Don't be intimidated by this well-loved Jamaican staple. This recipe is a Caribbean breeze.
"Afternoon tea doesn't need to be complicated; it just needs to be elegant and traditional," Meagan Benson of Pretty Lovely Teas admits. Though hot tea had already become a staple in the UK during the seventeenth century, it wasn't until 1840 that the customary ritual of afternoon tea was developed by the Duchess of Bedford's habitual need to snack before dinner. Unwilling to wait, the Duchess would request hot tea and cakes to satiate her hunger. Eventually, she began inviting friends to join her. By 1880, formal tea became a fashionable social event with long gowns, gloves and hats.
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