Michele Stueven is a freelance writer based in Los Angeles, California. With a focus on local events, food, and culture, Michele's work has appeared in publications such as PSP℠ Limited and Village Voice. She enjoys exploring the vibrant culinary scene of Los Angeles and sharing her discoveries with readers.
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Michele Stueven's articles primarily focus on local events, food and beverage, as well as seasonal and promotional deals in California, particularly Los Angeles. If you are looking to pitch her a story, consider offering unique insights into the local food and beverage scene or exclusive coverage of upcoming events or promotions within the region.
Given the heavy emphasis on event coverage (39%) and seasonal topics (18%), pitching stories related to new restaurant openings, special culinary events, or holiday-related content may align well with Michele’s areas of interest. Additionally, if you have access to insider information about celebrities involved in these local scenes it could be relevant for her audience.
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By: Michele Stueven
San Laurel is kicking off the holidays with a special evening featuring world-famous chef José Andrés and his team at the Conrad Hotel in downtown Los Angeles on Tuesday, Nov. 19. The evening includes passed seasonal bites, hand-carved jamón, curated cocktails, and a live paella station on San Laurel’s terrace with views of Walt Disney Concert Hall. Tickets are $295, available here.
The former Ace Hotel and Ace Theater in downtown L.A.’s historic core has been transformed into the STILE Downtown Los Angeles with new additions, including a revamped rooftop splash pool, lobby lounge Happy Hour, and a hip wine bar on the rooftop, Sauced L.A.
The crowning glory atop the newly renovated Fairmont Breakers Long Beach Hotel is the historic Sky Room restaurant, which re-opens this week after closing its doors in 2018.
Whether you’re staying in or trotting out for Thanksgiving, here are some ideas to make the most of the fall holiday.
By: Michele Stueven
Who needs an advent calendar when you have 20 Days of Sides at Baby Blues BBQ? In honor of its 20 th anniversary, the Venice BBQ joint will offer free sides from Sunday, Dec. 1 through Friday, Dec. 20. A minimum spend of $15 is required per order.
By: Michele Stueven
Haagua is a short film that is making its Los Angeles debut at the LA Skins Film Festival at the TCL Chinese Theatre in Hollywood on Sunday, Nov. 24. The documentary captures the powerful and culturally rich story and reintroduction of an Indigenous people back to their natural ecosystem that serves as a reckoning for a new generation.
Those brightly colored snowman cookies and other festive holiday treats crowding supermarket shelves right now most likely include ingredients that are likely hurting us and there are a few people in charge who are telling them to stop, according to veteran food industry consultant Renee Guilbault.
By: Michele Stueven
After the AutoZone Hollywood fire on Highland Ave. on Saturday, Nov. 16, neighboring Fat Sal’s sandwich shop didn’t waste any time. Like a phoenix from the ashes, they are back with Club Fat Sal’s down the street at 1154 N. Highland. They’ve already launched DoorDash deliveries from their new location, and doors are open to the public daily from 11 a.m. to 3 a.m.
By: Michele Stueven
No longer, just mediocre cafeteria food with a Jell-o salad served on a tray, this fall, join a few world-renowned chefs who have opened in world-class museums and galleries across L.A. County because after all that culture and contemplation, you just might need a good meal to keep going. And, if art is really not your thing, all of these suggestions are destination dining spots in their own right.
Once known as the famous International Ballet School West, the brick building tucked away on Montana Avenue that launched the careers of famous
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