Michelle Bottalico is a freelance journalist and food writer. She writes for Yahoo News UK and Tasting Table, covering a wide range of topics including recipes, cooking tips, and food trends. Her work has also been featured in Yahoo News and Yahoo Sports UK.
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Michelle's coverage primarily involves providing recipes and cooking tips with a focus on house & home. To effectively reach out to her, consider sharing unique and innovative recipes, cooking techniques, or kitchen hacks that align with the themes she covers. If you have new products related to cooking or ingredients, these might also be of interest.
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By: Michelle Bottalico
Like a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are delicious served with cool cucumber yogurt.
Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a lighter, just as delicious sandwich.
Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to serve it at home.
Whether you're hosting a vegetarian Thanksgiving or want to offer dietary-friendly options, this vegetarian cornbread stuffing is just the holiday solution.
A simple flaky and tender pie crust is filled with earthy and flavorful roasted beets and fennel and combined with nutty Emmental cheese in this elegant quiche.
A colorful sweet and crunchy salad of rutabaga, carrots, and apples is tossed with a tangy creamy Greek yogurt dressing and topped with honey-roasted chickpeas.
By Michelle Bottalico Michelle Bottalico/Chowhound Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just better.
These festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala wine, are the perfect holiday treat.
This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.
A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, cannellini beans and Greek yogurt.
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