Mike Sula is a staff writer for the Chicago Reader and Knowledia, focusing on local food and culture in Illinois, particularly in Chicago. His articles cover a range of topics including restaurant reviews, profiles of local chefs and food establishments, and exploring the diverse culinary scene in the city.
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Chicago, United States (Local)
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Mike Sula's coverage focuses primarily on local events and culinary experiences in Chicago, Illinois. He frequently covers topics related to food, restaurants, chefs, and tasting menus. Given his strong emphasis on event coverage and lifestyle themes such as house & home, beauty & fashion alongside the food & beverage industry, Mike might be receptive to pitches that highlight unique culinary experiences or trends in these areas within the local Chicago scene.
Pitches should focus on providing insights into new restaurant openings, chef interviews or profiles of individuals making an impact in the local culinary scene. Additionally, offering information about upcoming food-related events could also attract his attention due to his substantial event coverage attribute.
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The 28-year-old food truck operator and caterer has a lock on the supersized Polish French bread pizza.
Pre-colonial Mexican pop-up Piñatta returns to the next Monday Night Foodball with it’s now-annual Halloween black moon ritual
By: Mike Sula
Pre-colonial Mexican pop-up Piñatta returns to the next Monday Night Foodball with it's now-annual Halloween black moon ritual
Whole-food, meatless, Mexican mushroom maestros El Hongo Magico return to the next Monday Night Foodball at Frank and Mary’s Tavern
The basbousa milkshake at Ragadan is an opulent, ambrosial swirl of textures and temperatures.
Take strength for there’s a new 2024 winter schedule for Monday Night Foodball, the Reader’s weekly chef pop-up at Frank and Mary’s Tavern
Take strength for there's a new 2024 winter schedule for Monday Night Foodball, the Reader's weekly chef pop-up at Frank and Mary's Tavern
Zapiekanka queen Justyna Haluch brings traditional Polish food to the next Monday Night Foodball with her I Love Grill & Lemonade food truck.
After graduating culinary school, Javauneeka Jacobs has spent most of her career—apart from an internship at Disney’s Epcot—working at current and former Rick Bayless restaurants.
By: Micco Caporale, Kerry Cardoza, Leor Galil, Savannah Ray Hugueley, Deanna Isaacs, Jamie Ludwig, Taryn McFadden, Philip Montoro, Shawn Mulcahy, Katie Prout, Kerry Reid, Mike Sula, Tyra Nicole Triche, Sheba White
Sometime the summer before last, the Reader team gathered in person for an all-staff event organized to review our guiding policies and mission statement, take staff photos, and welcome new team members. Among longtime staffers who hadn’t seen each other since the start of the pandemic, there was a palpable mix of awkward excitement about reconnecting face-to-face, along with the equally awkward giddiness of finally meeting new colleagues we’d only known through their work or brief Zoom appearances.
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