Mike Sula is a staff writer for the Chicago Reader and Knowledia, focusing on local food and culture in Illinois, particularly in Chicago. His articles cover a range of topics including restaurant reviews, profiles of local chefs and food establishments, and exploring the diverse culinary scene in the city.
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Chicago, United States (Local)
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Mike Sula's coverage focuses primarily on local events and culinary experiences in Chicago, Illinois. He frequently covers topics related to food, restaurants, chefs, and tasting menus. Given his strong emphasis on event coverage and lifestyle themes such as house & home, beauty & fashion alongside the food & beverage industry, Mike might be receptive to pitches that highlight unique culinary experiences or trends in these areas within the local Chicago scene.
Pitches should focus on providing insights into new restaurant openings, chef interviews or profiles of individuals making an impact in the local culinary scene. Additionally, offering information about upcoming food-related events could also attract his attention due to his substantial event coverage attribute.
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Recommended holiday gift ideas for Chicago foodies from the unique to the sweet
By: Taryn McFadden, Jamie Ludwig, Kerry Cardoza, Leor Galil, Mike Sula, James Hosking
Locally made goods, unique experiences, and Chicago organizations to support with your shopping list
Jeremy Leven's debuts his northern Spanish tavern Gilda with a Basque-style pintxo marathon at the next Monday Night Monday Night Foodball.
Dixie Dank BBQ smokes Carolina-style piggery at Monday Night Foodball, the Reader’s weekly chef pop-up at Frank and Mary’s Tavern.
Dixie Dank BBQ smokes Carolina-style piggery at Monday Night Foodball, the Reader's weekly chef pop-up at Frank and Mary's Tavern.
J.P. Graziano and nuEra's GiardinuEra Credit: Page & Plate Most of the time, the default organizing principle of my kitchen can be compared to the aftermath of a condiment cyclone.
Ryan Cofrancesco of Morgan Street Snacks previews the menu for his upcoming Kimski takeover at next Monday Night Foodball
A veteran airport restaurateur teams up with a Kentucky master distiller to craft a bourbon for finding common ground.
By: Mike Sula
Ryan Cofrancesco of Morgan Street Snacks previews the menu for his upcoming Kimski takeover at the next Monday Night Foodball.
Sheal Patel’s Dhuaan Barbecue Company returns to the next Monday Night Foodball at Frank and Mary’s Tavern
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