By: Mike Sutter
Veteran chef Arturo Fernandez returns with an upscale tour of regional classics, along with tacos, burgers and the best chicken mole in San Antonio.
Mike Sutter is a food writer and restaurant critic for the San Antonio Express-News. With a focus on the local food scene in San Antonio, Texas, Mike provides reviews and recommendations for the best dining experiences in the area. His articles cover a wide range of cuisines and highlight both new and established restaurants in the city.
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San Antonio, United States (Local)
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Mike Sutter's focus is primarily on local food and restaurant reviews in the San Antonio area. His coverage heavily emphasizes reviewing restaurants, highlighting their best offerings, and sharing news about their openings or closures.
For effective outreach to Mike Sutter, consider providing information related to new restaurant openings or significant menu changes in the San Antonio area. Additionally, if you have insights into unique dining experiences or trends specific to this region that could pique his interest.
Given his emphasis on local content, pitches should be tailored specifically to the San Antonio area and its culinary scene. Keep in mind that he focuses on lifestyle topics such as food, restaurants, cuisine along with a regional context of Texas and United States when reaching out with relevant ideas for stories or interviews.
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