By: Mike Sutter
The Michelin Guide’s endorsement of 2 local Mexican restaurants produces our first-ever tie at No. 1 on a list with 11 new entries.
Mike Sutter is a food writer and restaurant critic at San Antonio Magazine and the San Antonio Express-News. He specializes in topics related to food and beverages, with a focus on the food industry and local culinary scenes in Texas, particularly San Antonio. His work has been featured in prominent publications, providing insightful reviews and coverage of events like Thanksgiving.
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San Antonio, United States (Local)
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Mike Sutter's focus is primarily on local food and restaurant reviews in the San Antonio area. His coverage heavily emphasizes reviewing restaurants, highlighting their best offerings, and sharing news about their openings or closures.
For effective outreach to Mike Sutter, consider providing information related to new restaurant openings or significant menu changes in the San Antonio area. Additionally, if you have insights into unique dining experiences or trends specific to this region that could pique his interest.
Given his emphasis on local content, pitches should be tailored specifically to the San Antonio area and its culinary scene. Keep in mind that he focuses on lifestyle topics such as food, restaurants, cuisine along with a regional context of Texas and United States when reaching out with relevant ideas for stories or interviews.
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