Mike Sutter is a food writer and restaurant critic for the San Antonio Express-News. With a focus on the local food scene in San Antonio, Texas, Mike provides reviews and recommendations for the best dining experiences in the area. His articles cover a wide range of cuisines and highlight both new and established restaurants in the city.
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San Antonio, United States (Local)
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Mike Sutter's focus is primarily on local food and restaurant reviews in the San Antonio area. His coverage heavily emphasizes reviewing restaurants, highlighting their best offerings, and sharing news about their openings or closures.
For effective outreach to Mike Sutter, consider providing information related to new restaurant openings or significant menu changes in the San Antonio area. Additionally, if you have insights into unique dining experiences or trends specific to this region that could pique his interest.
Given his emphasis on local content, pitches should be tailored specifically to the San Antonio area and its culinary scene. Keep in mind that he focuses on lifestyle topics such as food, restaurants, cuisine along with a regional context of Texas and United States when reaching out with relevant ideas for stories or interviews.
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By: Mike Sutter
Bobbie’s Cafe will move this summer to a former Magnolia Pancake Haus location, with another location planned for the Southeast Side.
Food writers Mike Sutter and Paul Stephen are here to answer your questions about restaurants, food and home cooking.
Hotel Emma at Pearl wins 2 Michelin Keys, one of 20 Texas hotels to win honors as the Michelin Guide expands its U.S. reach.
By: Salgu Wissmath, Mike Sutter
In our first-ever ranking of the city’s Korean food scene, we explore the best Korean barbecue, bulgogi, fried chicken, bibimbap, banchan and beyond.
By: Mike Sutter
Veteran chef Arturo Fernandez returns with an upscale tour of regional classics, along with tacos, burgers and the best chicken mole in San Antonio.
By: Mike Sutter
The onset of fall brought breakfast at a diner, king crab at a steakhouse, grilled chicken at a trailer and a buffet of bad decisions.
With 3 newcomers and a No. 1 with a sense of history, San Antonio's German neighbor to the north fights for its past as the future crowds in.
Beyond the city’s Top 10, solid choices include 2tarts Bakery, Freiheit Country Store, Gristmill, La Cosecha and the social media celebrity Herbert’s.
The city’s greatest-miss list includes a landmark bakery, an oyster dive, a seafood bar, a San Antonio barbecue export and something called Spud Ranch.
By: Mike Sutter
Austin, Houston and Texas-style barbecue win big as the world-famous Michelin Guide gives its first-ever Texas stars to 15 restaurants.
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