Molly Martin is a Food & Drink Editor at Denver Westword. She specializes in covering food and beverages, hospitality, and culture, with a particular focus on the vibrant culinary scene in Colorado and Denver. Molly's work has been featured in Kennedy Torch, BioRxiv, Magzter, The Flat Hat, Hays Post, Thrillist, and The Nevada Independent.
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Denver, United States (Local)
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Molly Martin's coverage focuses on the local food and beverage scene in Denver, Colorado. She is likely to be interested in pitches related to new restaurant openings, menu launches, and trends within the local dining industry.
Given her focus on private sector announcements and event coverage within the food and beverage industry, she may be receptive to pitches that highlight unique culinary experiences or events happening in the Denver area.
Pitches regarding innovative concepts such as pop-up restaurants, themed dining experiences, or collaborations between chefs could resonate with Molly's coverage preferences. Additionally, offering exclusive access to behind-the-scenes insights at popular eateries or upcoming food festivals might capture her interest.
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There's still time to get a final fix of potstickers and soup dumplings, and still hope that this place could live on...
Melita's is the latest longtime eatery to shut its doors for good, while openings include three new bars.
By: Molly Martin
Through Thursday, it will toss bacon to anyone who stands below the window and yells, "Hey, throw us some Tender Belly Bacon!"
By: Molly Martin
This year's Food & Wine Classic has announced its lineup; tickets go on sale January 22.
Sắp Sửa's Ni and Anna Nguyen are Emerging Chef semifinalists. Casey Wilson
By: Molly Martin
More pastries are coming to Colfax!
The deal will be offered through the end of February as Mario's Speakeasy Pizza takes over the former Pour House space.
Chapter 6: My Mother and Audie Murphy
By: Molly Martin
There are also new options for pizza, Peruvian charbroiled chicken and soft-serve ice cream.
Jacob Bickelhaupt is launching an eight-seat chef's counter in RiNo.
(833) 317-6278 
