Molly Martin is a Food & Drink Editor at Denver Westword. She specializes in covering food and beverages, hospitality, and culture, with a particular focus on the vibrant culinary scene in Colorado and Denver. Molly's work has been featured in Kennedy Torch, BioRxiv, Magzter, The Flat Hat, Hays Post, Thrillist, and The Nevada Independent.
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Denver, United States (Local)
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Molly Martin's coverage focuses on the local food and beverage scene in Denver, Colorado. She is likely to be interested in pitches related to new restaurant openings, menu launches, and trends within the local dining industry.
Given her focus on private sector announcements and event coverage within the food and beverage industry, she may be receptive to pitches that highlight unique culinary experiences or events happening in the Denver area.
Pitches regarding innovative concepts such as pop-up restaurants, themed dining experiences, or collaborations between chefs could resonate with Molly's coverage preferences. Additionally, offering exclusive access to behind-the-scenes insights at popular eateries or upcoming food festivals might capture her interest.
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By: Molly Martin
There are eight new spots to check out, too.
By: Molly Martin
Chef Alex Seidel's upscale neighborhood eatery has been open for eighteen years.
By: Molly Martin, Chase Woodruff
Commenters called out locations they're willing to drive further to shop at — and the ones they avoid.
It's included in a new list from the New York Times of the top 26 things its food writers ate in 2024.
The grand opening is set for Saturday, December 21, and it's also overhauled its tour and tasting room program.
A wire-fraud case has put the owner in a difficult situation. Both locations will be open through Sunday, but they may not return after a planned break.
By: Molly Martin
Infinite Monkey Theorem and Ironton Distillery are also closing their RiNo locations by the end of the year.
While the restaurant is saying goodbye, its owner says that "the spirit of this space and its story may yet live on in a new chapter."
By: Molly Martin, Connor Stehr
This year, make your gift count — invest in journalism that matters!
Sope de costilla is one of the masa-based dishes at Alma Fonda Fina, which earned a Michelin star in 2024. Photo by Shawn Campbell
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