Molly Martin is the Food & Drink Editor at Denver Westword, where she covers the vibrant food and beverage scene in Denver, Colorado. With a passion for exploring new restaurants, bars, and culinary trends, Molly brings her expertise and enthusiasm to her writing, providing readers with the latest updates and insights on the local dining scene.
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Denver, United States (Local)
Molly Martin's coverage focuses on the local food and beverage scene in Denver, Colorado. She is likely to be interested in pitches related to new restaurant openings, menu launches, and trends within the local dining industry.
Given her focus on private sector announcements and event coverage within the food and beverage industry, she may be receptive to pitches that highlight unique culinary experiences or events happening in the Denver area.
Pitches regarding innovative concepts such as pop-up restaurants, themed dining experiences, or collaborations between chefs could resonate with Molly's coverage preferences. Additionally, offering exclusive access to behind-the-scenes insights at popular eateries or upcoming food festivals might capture her interest.
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The concept from Handsome Boys Hospitality ncludes a retail section with Hats by Parker Thomas and the return of clothing brand Ruckus.
By: Molly Martin
There were also two closures: Stoic & Genuine at Union Station and Culture Meat & Cheese inside Denver Central Market.
By: Molly Martin, Johnny Curiel Right, Shawn Campbell
One new Denver restaurant earned its first star, bringing the total one-star eateries in the state to six.
By: Molly Martin, Casey Wilson
The Vietnamese spot was left out of the Michelin Guide but has gotten a lot of national attention since its debut.
Rayme Rossello launched the business as a Mexican food truck in 2010.
By: Molly Martin
Our food editor flew to Nashville for the day with the owner of Odie B's to do important sandwich research and this week, you can taste the results.
In its second year, the renowned dining guide made only four additions and left out some obvious choices.
By: Molly Martin
This isthe only starred restaurant in the state that doesn't have a tasting-menu format.
"Sales dropped off a cliff this year."
Xiquita, Noisette, Wildflower and Kumoya all offer delicious finishes to a final summer meal.
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