Natalie Morris is a Senior Lifestyle Writer, freelance journalist, and author. With a focus on local news in Springfield, Illinois, Natalie covers a wide range of topics including travel, food, and community events. Her work has been featured in various publications including Glamour Us, The State Journal-Register, and The Guardian.
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Springfield, United States (Local)
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Natalie Morris predominantly covers local events, particularly within the food and beverage industry in Springfield, Illinois. She appears to favor content related to new restaurant openings, closures, relocations, and menu changes. Her coverage suggests a preference for articles that offer practical advice or cite data about dining options.
Given her focus on local establishments and events in the food & beverage sector of Springfield, pitches should revolve around stories relating to new restaurant launches, unique cuisine offerings or trends specific to the area. Additionally, providing data-driven insights into dining habits or market trends in Springfield could be appealing.
As Natalie's geographic focus is primarily local (Springfield), it would be beneficial for sources reaching out to have direct relevance to this location when pitching ideas related to restaurants and eateries.
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By: Natalie Morris
Construction on The Feast Buffet is well underway, but the business concept just got a little larger.
By: Natalie Morris
Mel-O-Cream has been making mornings a little sweeter in Springfield since 1932. Now the local franchise has teamed up with a Greenville dairy farm to tempt your sweet tooth in the afternoons too.
A fire on East Adams Street and another on Jefferson Street have left owners of two cafes searching for answers.
By: Natalie Morris
Operators of Aunt Lou’s Soul Food aim to do for soul food what their predecessor in the historic Ferguson Building in downtown Springfield did for Mexican fare.
That Maid-Rite Sandwich Shop has been satisfying Springfield diners for decades is undisputable.
By: Natalie Morris
Fairgoers will find no shortage of dining options during the Illinois State Fair that kicks off today/kicked off Thursday. But besides that annual, 11-day feeding frenzy, selections in the neighborhood are slimmer.
By: Natalie Morris
A Springfield bakery opening its first brick-and-mortar location is now offering a new service in the meantime.
By: Natalie Morris
Do you drink a lot of coffee?
By: Natalie Morris
A popular Springfield bar has new owners. Also, a fast-food chain is reopening one of its Springfield locations.
By: Natalie Morris
“Happy for us as a family. Sad to leave this spot. We are really blessed because of the support we’ve received to be able to (do this) on our own terms.”
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