Nicole Danna is a stringer for Miami New Times, focusing on local food and dining coverage in the Miami area. Her articles highlight new restaurant openings, food events, and trends in the culinary scene. Nicole's work has also been featured in New Times Broward Palm Beach.
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Miami, United States (Local)
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Nicole Danna's coverage heavily focuses on local food and beverage industry, with particular attention to restaurant openings, reviews, and dining events in Miami. She is likely to be most responsive to pitches related to new restaurant openings, unique dining experiences or special events happening in the Miami area.
Given her articles' emphasis on notable restaurants and dining experiences, she may appreciate pitches that offer exclusive access or behind-the-scenes insights into new culinary ventures or upcoming food-related events within the Miami area.
As Nicole primarily focuses on local coverage within the United States (specifically Florida and Miami), it would be beneficial for pitches to align with this geographic focus when reaching out.
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By: Nicole Danna
Tickets are selling fast! See what's hot and new for the 17th Annual Palm Beach Food & Wine Festival: Top chefs and exclusive events you don't want to miss.
By: Nicole Danna
The COVID pandemic fueled a historic migration of wealth to Palm Beach County. That influx of money is transforming the style, landscape, and fortunes
By: Nicole Danna
Nicole Danna | Special to the Palm Beach Post It's safe to assume we've all felt the pinch of rising costs lately.
By: Eddie Ritz, Nicole Danna
From New York, New Jersey, Connecticut, Rhode Island and more, northeast restaurants are following their customers, opening outlets in Palm Beach County.
By: Nicole Danna
Nicole Danna | Special to the Palm Beach Post Miami and Tampa have each claimed to have invented the iconic Cuban sandwich.
By: Nicole Danna
September is just a few days away, and for Palm Beach County foodies, it will mark the official start of one of the area's most decadent dining deal promotions.
By: Nicole Danna
Swank Specialty Produce, the hydroponic farm in Loxahatchee, kicks off its 2024 Swank Table outdoor farm-to-table dinner series. Tickets on sale now.
By: Nicole Danna
Customers come for the meats, but wait in line for the sandwiches. Chef-turned-butcher in Boca Raton makes mean pastrami, and more.
By: Rachel Costa, Nicole Danna
There are a lot of new foodie spots opening around South Florida, but here's one you definitely want to pay attention to: featured in New Times' 2024
By: Nicole Danna
Nicole Danna | Special to the Palm Beach Post When it comes to sandwiches, there's no denying the Publix sub is a Florida gem.
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