Nina Moskowitz

Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.

Simple rules and smart swaps for home cooks who are cutting back on space.

Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.

They don't tell you this, but with one pound of squid in your refrigerator, you are 20 minutes from a summery, seaside Italian vacation—regardless of your actual location or the time of year.

This oversized crème brûlée is the centerpiece your dinner table is begging for. Whip one up for the holidays, a special anniversary, or Valentine's

Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts of beef into shreddy morsels makes it far

The jar of capers in your refrigerator does all the heavy lifting in this quick, simple recipe.

Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.

Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.

A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.