Nina Moskowitz

They don't tell you this, but with one pound of squid in your refrigerator, you are 20 minutes from a summery, seaside Italian vacation—regardless of your actual location or the time of year.

This oversized crème brûlée is the centerpiece your dinner table is begging for. Whip one up for the holidays, a special anniversary, or Valentine's

Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts of beef into shreddy morsels makes it far

The jar of capers in your refrigerator does all the heavy lifting in this quick, simple recipe.

Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.

Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.

Like mushrooms au poivre, green curry cod, and caramel-apple monkey bread.

In 2024, our test kitchen published close to 300 new recipes. And of those, our staff certainly has its favorites.

Here’s how to put it toward extra-flavorful baked tofu, a 10-minute broccoli stir-fry, and a cheesy chickpea skillet.

Of the many recipes our test kitchen published this year, these were the most popular with our discerning readers.