Patricia Kelly Yeo is the Food and Drink Editor at Time Out L.A., where she writes restaurant reviews and covers notable openings and news in the food and beverage industry. With a focus on food and beverages, travel and tourism, and the hospitality sector, her work spans various themes including destinations and food production. Patricia's writing has been featured in Resy, TravelAge West, Time Out Group plc, Eater, and more.
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Los Angeles, United States (Local)
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Given Patricia Kelly Yeo's focus on local restaurant reviews, openings, and food trends in the Los Angeles area, she would likely be responsive to pitches related to new or upcoming restaurants, unique dining experiences, and emerging food trends in the region. If you have a new restaurant opening, an innovative culinary concept or a trending food experience within California or specifically Los Angeles area that you'd like to promote or bring attention to through expert commentary, it could resonate well with her coverage interests.
As Patricia's main focus is on Food & Beverage and House & Home topics concerning the LA area; offering insights into local cuisine trends and aspects related to home dining experiences could also align effectively with her coverage.
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This Aussie-inspired hideaway offers laidback vibes and cocktails under $17
The best views *and* food, from Santa Monica sunsets to the Downtown skyline.
By: Patricia Kelly Yeo, J. Fergus, Magdalena O'Neal
From intimate cocktail dens to buzzing dance floors, here’s where L.A. singles actually go to meet people.
These top spots fly in ultra-fresh fish for real-deal poke.
Cool off with the city's best scoops, pints and cones
By: Patricia Kelly Yeo
With a creamy saffron aioli and tender pieces of squid, this not-so-traditional arroz negro from A.O.C.'s Suzanne Goin is worth the 40-minute wait.
With a creamy saffron aioli and tender pieces of squid, this not-so-traditional arroz negro from A.O.C.’s Suzanne Goin is worth the 40-minute wait.
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![Where to Find Omakase for Every Occasion in Los Angeles [week of 8/17/26] — Resy](https://blog.resy.com/wp-content/uploads/2026/08/morihiro-906x698.jpg)
By: Patricia Kelly Yeo
No matter your predilection or dietary preference, there’s a sushi restaurant in Los Angeles County that has your name written…
