Patricia Kelly Yeo is a Food & Drink Editor at Time Out L.A. She specializes in food and beverage journalism, covering restaurant reviews, notable openings, and local food guides, while also exploring themes related to travel and tourism. Patricia's work has been featured in Resy, TravelAge West, Time Out Group plc, Eater, and AOL, Inc.
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Los Angeles, United States (Local)
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Given Patricia Kelly Yeo's focus on local restaurant reviews, openings, and food trends in the Los Angeles area, she would likely be responsive to pitches related to new or upcoming restaurants, unique dining experiences, and emerging food trends in the region. If you have a new restaurant opening, an innovative culinary concept or a trending food experience within California or specifically Los Angeles area that you'd like to promote or bring attention to through expert commentary, it could resonate well with her coverage interests.
As Patricia's main focus is on Food & Beverage and House & Home topics concerning the LA area; offering insights into local cuisine trends and aspects related to home dining experiences could also align effectively with her coverage.
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Budget-friendly food and drinks, from the Westside to Highland Park
By: Carla Torres, Patricia Kelly Yeo
Find oceanside spots and the city's cutest patios
For clients who appreciate fine arts and culture, there may be no finer place to stay in San Francisco than The St.
Order up a painkiller and feel the day melt away
Limited-time burgers have taken off nationwide, and diners are lining up to snag a bite.
By: Carla Torres, Patricia Kelly Yeo, Michael Juliano
From legendary French dips and towering Italian subs to stellar banh mi and pastrami, these are the sandwiches worth crossing town for.
Raise a glass to these fine establishments
Stay in WeHo and walk to these restaurants. You'll only need a ride share to one late-night spot.
LA is a taco town with too many options to narrow down. Here's a local expert's picks.
IYKYK.
