Patricia Kelly Yeo is a Food & Drink Editor at Time Out L.A. She specializes in food and beverage journalism, covering restaurant reviews, notable openings, and local food guides, while also exploring themes related to travel and tourism. Patricia's work has been featured in Resy, TravelAge West, Time Out Group plc, Eater, and AOL, Inc.
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Los Angeles, United States (Local)
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Given Patricia Kelly Yeo's focus on local restaurant reviews, openings, and food trends in the Los Angeles area, she would likely be responsive to pitches related to new or upcoming restaurants, unique dining experiences, and emerging food trends in the region. If you have a new restaurant opening, an innovative culinary concept or a trending food experience within California or specifically Los Angeles area that you'd like to promote or bring attention to through expert commentary, it could resonate well with her coverage interests.
As Patricia's main focus is on Food & Beverage and House & Home topics concerning the LA area; offering insights into local cuisine trends and aspects related to home dining experiences could also align effectively with her coverage.
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By: Patricia Kelly Yeo
Following a sustainability-focused fam trip last year, participating travel advisors generated more than $1 million in sales.
Mexico will serve as the founding market for SmartFlyer’s expansion into the region.
It’s the wellness-oriented hospitality brand’s first-ever foray into the United States.
Domestic travel, road trips, hands-on cultural experiences and more are trending this summer.
By: Patricia Kelly Yeo
Patricia Kelly Yeo Across the country, matcha is ubiquitous in specialty drinks and desserts. It even works its way into some savory dishes.
In 2024, Kim Becker and Nodar Revazishvili left their full-time jobs in the travel industry to launch Travel Buddy for Life , a user-friendly agentic AI platform for independent travel advisors.
By: Carla Torres, Patricia Kelly Yeo
These L.A. KBBQ spots deliver top-tier meats, banchan and grill-side thrills
Budget-friendly food and drinks, from the Westside to Highland Park
By: Carla Torres, Patricia Kelly Yeo
Find oceanside spots and the city's cutest patios
For clients who appreciate fine arts and culture, there may be no finer place to stay in San Francisco than The St.
