Patricia Kelly Yeo is a Chinese Filipina writer and editor, specializing in food and drink content. She has contributed to various publications including Time Out Los Angeles, Joyland Magazine, The New York Times Styles, The Guardian US, Bon Appétit, and Eater. Patricia's work focuses on exploring the local food and restaurant scene in California, particularly in Los Angeles.
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Los Angeles, California, United States (Local)
Given Patricia Kelly Yeo's focus on local restaurant reviews, openings, and food trends in the Los Angeles area, she would likely be responsive to pitches related to new or upcoming restaurants, unique dining experiences, and emerging food trends in the region. If you have a new restaurant opening, an innovative culinary concept or a trending food experience within California or specifically Los Angeles area that you'd like to promote or bring attention to through expert commentary, it could resonate well with her coverage interests.
As Patricia's main focus is on Food & Beverage and House & Home topics concerning the LA area; offering insights into local cuisine trends and aspects related to home dining experiences could also align effectively with her coverage.
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By: Patricia Kelly Yeo
The long-running Cuban café, a treasured local hangout, is coming back tomorrow, March 16.
Frank La, co-owner of Melrose‘s Be Bright Coffee, took home the top prize at the U.S. Coffee Championships last weekend.
By: Patricia Kelly Yeo
Once owned by the family behind Jitlada, Spicy Sugar Thai now serves northeastern Thai specialties you can’t find almost anywhere else in L.A.
By: Patricia Kelly Yeo
Beginning this Saturday, March 23, the concession stand will serve dim sum from the chef behind Rosemead’s Sea Harbour.
By: Patricia Kelly Yeo
Located in a former Souplantation, Soup ’n Fresh offers a nearly identical all-you-can-eat soup, salad and baked goods experience.
By: Patricia Kelly Yeo
The former Onyx space is now home to the Coco Club, an homage to L.A.’s island-inspired nightclubs of yesteryear.
Nothing says “I love you Mom” like sweet treats.
By: Patricia Kelly Yeo
Echo Park’s Quarter Sheets will open up its books for the first time on Monday, April 29.
Taking over an old Torrance dive bar, the relatively new Hula Hula Room is one of the only tiki bars in the South Bay—unless you count the intermittently opened
From classic dives to modern craft cocktail destinations, we’ve found the best places in town serving kitschy drinks with tiny umbrellas, fire shows and rum galore.
(833) 317-6278 
