Patricia Kelly Yeo is a Food & Drink Editor at Time Out L.A. She specializes in food and beverage journalism, covering restaurant reviews, notable openings, and local food guides, while also exploring themes related to travel and tourism. Patricia's work has been featured in Resy, TravelAge West, Time Out Group plc, Eater, and AOL, Inc.
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Los Angeles, United States (Local)
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Given Patricia Kelly Yeo's focus on local restaurant reviews, openings, and food trends in the Los Angeles area, she would likely be responsive to pitches related to new or upcoming restaurants, unique dining experiences, and emerging food trends in the region. If you have a new restaurant opening, an innovative culinary concept or a trending food experience within California or specifically Los Angeles area that you'd like to promote or bring attention to through expert commentary, it could resonate well with her coverage interests.
As Patricia's main focus is on Food & Beverage and House & Home topics concerning the LA area; offering insights into local cuisine trends and aspects related to home dining experiences could also align effectively with her coverage.
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Whether you crave al pastor, birria, mariscos or Sonoran-style flour tortillas, these spots deliver the city's finest tacos.
L.A.'s ultimate 2026 dining guide.
By: Michael Juliano, Patricia Kelly Yeo, Gillian Glover
Most are within two hours away.
In Los Angeles, a Korean barbecue restaurant exists for every mood, occasion, and predilection. Over the course of a lifetime,…
Hospitality experts from across the country weigh in.
This Aussie-inspired hideaway offers laidback vibes and cocktails under $17
The best views *and* food, from Santa Monica sunsets to the Downtown skyline.
By: Patricia Kelly Yeo, J. Fergus, Magdalena O'Neal
From intimate cocktail dens to buzzing dance floors, here’s where L.A. singles actually go to meet people.
These top spots fly in ultra-fresh fish for real-deal poke.
Cool off with the city's best scoops, pints and cones
