Patrick Hanlon is a journalist and food writer who writes for The Times and has also been featured in National Geographic and The Irish Times. With a focus on food and travel, Patrick provides insider guides, restaurant reviews, and explores culinary cultures around the world. His articles offer readers a taste of different cuisines and hidden gems in various cities.
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Ireland (National)
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Patrick Hanlon's coverage predominantly focuses on reviews and profile features related to food, beverage, house & home, and travel & tourism. If you are a restaurateur or involved in the food and beverage industry with unique offerings or an expert in travel destinations mentioned in his articles, reaching out with relevant insights or inviting him for an exclusive experience might be effective.
For individuals looking to pitch Patrick Hanlon, it is essential to consider that his geographic focus seems centered around Ireland and New Zealand. Therefore, offering information about local establishments or experiences within these regions may increase the likelihood of grabbing his attention.
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By: Patrick Hanlon, Russell Alford
Oifig delivers old-school chip-shop vibes with a stamp of authenticity
By: Russell Alford, Patrick Hanlon
Two visits presented us with food that delivered both highs and lows, but when it gets it right this café and wine bar sings
By: Patrick Hanlon, Russell Alford
We’re still thinking about the cauliflower that was elevated to a higher plane at this family pub with a solid gastronomic heritage
By: Patrick Hanlon, Russell Alford
At his latest opening the celebrated chef Michael Deane has forgone fine dining in favour of crowd-pleasing classics and value for the customer
By: Russell Alford, Patrick Hanlon
Jules Mak brings sharing-style Mexican food to Ranelagh
By: Russell Alford, Patrick Hanlon
South Asian cuisine in all its vibrant varieties makes for a colourful breakfast, say Russell Alford and Patrick Hanlon
By: Russell Alford, Patrick Hanlon
A new menu at Tang in Dublin is a must-try for its flavour-packed dishes and cool vibe
By: Patrick Hanlon, Russell Alford
The successful Northern Irish chain Madame Pho serves up a disappointing signature dish on its debut in Dublin
By: Patrick Hanlon, Russell Alford
Folk Espresso & Boulangerie is a small corner café with a big reputation for its innovative patisserie and viennoiserie
Second time’s a charm for our critics as they return to Kevin Burke’s incomparable Library Street
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