Patrick Hanlon is a journalist and food writer who writes for The Times and has also been featured in National Geographic and The Irish Times. With a focus on food and travel, Patrick provides insider guides, restaurant reviews, and explores culinary cultures around the world. His articles offer readers a taste of different cuisines and hidden gems in various cities.
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Ireland (National)
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Patrick Hanlon's coverage predominantly focuses on reviews and profile features related to food, beverage, house & home, and travel & tourism. If you are a restaurateur or involved in the food and beverage industry with unique offerings or an expert in travel destinations mentioned in his articles, reaching out with relevant insights or inviting him for an exclusive experience might be effective.
For individuals looking to pitch Patrick Hanlon, it is essential to consider that his geographic focus seems centered around Ireland and New Zealand. Therefore, offering information about local establishments or experiences within these regions may increase the likelihood of grabbing his attention.
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Second time’s a charm for our critics as they return to Kevin Burke’s incomparable Library Street
By: Patrick Hanlon, Russell Alford
Instead of the same tired old Christmas offerings, it’s time to serve up a more contemporary sweet treat at your festive table this year, say Russell Alford and Patrick Hanlon
By: Patrick Hanlon, Russell Alford
An under-the-radar village restaurant that deserves to be the talk of the town
By: Patrick Hanlon, Russell Alford
Come to this Dublin restaurant for the Gallic wine list, stay for the steak. . . and the cheese, and the coffee, and another bottle
By: Patrick Hanlon, Russell Alford
M&S Food has teamed up with foodie influencers the GastroGays, aka Patrick Hanlon and Russell Alford, to produce simple, delicious additions to your festive menu
By: Russell Alford, Patrick Hanlon
Surprisingly, it’s the starters that captivate the most in Dublin’s newest neighbourhood pizzeria
By: Patrick Hanlon, Russell Alford
From an Ottolenghi-backed eatery near Belfast to a reimagined Pullman diner, here’s what to expect from the Irish hospitality scene in 2025
By: Russell Alford, Patrick Hanlon
A steaming bowl of noodles is the perfect way to refuel this bleak midwinter, and Nomo Ramen on Charlotte Way is a must-try for its intense flavour and custom-made noodles
Good Day Deli offers a stunning setting and a menu devoted to local ingredients. Russell Alford and Patrick Hanlon sing its praises
Simple, satisfying, speedy fare with an indulgent twist evokes the culinary scene of a very special city
(833) 317-6278 
