By: Russell Alford, Patrick Hanlon
South Asian cuisine in all its vibrant varieties makes for a colourful breakfast, say Russell Alford and Patrick Hanlon
Patrick Hanlon is a journalist and food writer who writes for The Times and has also been featured in National Geographic and The Irish Times. With a focus on food and travel, Patrick provides insider guides, restaurant reviews, and explores culinary cultures around the world. His articles offer readers a taste of different cuisines and hidden gems in various cities.
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Ireland (National)
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Patrick Hanlon's coverage predominantly focuses on reviews and profile features related to food, beverage, house & home, and travel & tourism. If you are a restaurateur or involved in the food and beverage industry with unique offerings or an expert in travel destinations mentioned in his articles, reaching out with relevant insights or inviting him for an exclusive experience might be effective.
For individuals looking to pitch Patrick Hanlon, it is essential to consider that his geographic focus seems centered around Ireland and New Zealand. Therefore, offering information about local establishments or experiences within these regions may increase the likelihood of grabbing his attention.
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