A new study from Harvard has found that some ultra-processed foods are better for us than minimally processed but with unhealthy ingredients
Peta Bee is a Contributor at The Times and The Sunday Times. She focuses on health and wellbeing, exploring topics such as consumer health, aging and longevity, diet and nutrition, fitness, and wellness programs. Peta's work has also been featured in various publications including the Irish Examiner, Herald Sun, and The Australian.















