Phil Masturzo is a Staff Photographer and Wine Columnist at various publications. He specializes in food and beverages, focusing on beverage production, drinks and spirits, and packaged beverages. Phil's work has been featured in numerous outlets including Patriots Football Weekly, Yahoo News, and The Buffalo News.
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Phil Masturzo's coverage is focused on local events, such as sports games and tournaments, along with wine-related content. If you are reaching out to Phil, consider providing him with information about local events in the Akron area or offering insights into wines, especially those relating to Portuguese wines. Additionally, if you have any promotional deals related to sports events or seasonal activities in Ohio or specifically Akron, he might be interested in covering them.
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By: Lisa Scalfaro, Phil Masturzo
Four new eateries opened in December serving Jamaican, Italian and American cuisine.
By: Phil Masturzo
Phil Masturzo | Special to the Akron Beacon Journal | USA TODAY NETWORK The calendar says that spring has arrived. Mother Nature says otherwise.
By: Phil Masturzo
Phil Masturzo | Special to the Akron Beacon Journal | USA TODAY NETWORK
By: Phil Masturzo
Phil Masturzo | Special to the Akron Beacon Journal - USA Today Network Finding a quality pinot noir under $20 is as rare as spotting a white whale.
By: Phil Masturzo
Phil Masturzo | Special to the Akron Beacon Journal | USA TODAY NETWORK Sometimes we have to just chill.
By: Phil Masturzo
Phil Masturzo | Special to the Akron Beacon Journal / USA Today Network
By: Phil Masturzo
The 2022 Sella Antica Rosso red blend pairs well with pulled pork from Joe's Barbecue in Brimfield.
There's lots of excitement in the vineyards and on the patio at Prime Vine Winery on Manchester Road in New Franklin.
By: Phil Masturzo
Phil Masturzo | Special to the Akron Beacon Journal | USA Today Network Hello, Summer! I'd like to introduce you to your new best friend.
Malagousia. Vidiano. Assyrtiko. On paper, these three words are all Greek to me. In a bottle, they are a triune of grapes that make up a delicious Greek white blend called Apla.
