Phyllis Armstrong

Gize Negussie saw an opportunity to introduce the traditional Ethiopian honey wine to Americans, opening Negus Winery & Meadery in Arlington, Virginia.

Chef Javauneeka Jacobs' win on “Chopped: Julia Child’s Kitchen” was inspired by the French maven herself who has inspired Jacobs from a young age.

In his latest cookbook, "Roots, Heart, Soul," chef Todd Richards takes readers on a journey to link West African-inspired cooking to what we eat today.

David Lawrence returns to this steakhouse roots as the executive chef at Goodnight’s Prime Steak + Spirits in Sonoma County.

Senegalese sisters Aminata and Rougui Dia opened Le French Bakery & Cafe in Denver that serves French cuisine with a global flair.

Lyrics from the song on Solange’s fourth album might best represent the spirit of the 18-seat Almeda, where Danielle Harris serves flavor-packed creations.

After retiring and moving to Georgia, baker Mona Sanders took a long-held dream off the shelf and started A Little Taste of Heaven.

Pin Drop Rum's co-founder Ithalia Johnson captures the vibrant spirit of The Bahamas through its 10-and 12-year aged dark rum blends.

Three time cancer survivor Javon cooks up support for the organization that saved his life in the St. Jude Inspire Storied Lives series.

If you grew up in the Midwest, the combination of fried fish and spaghetti may be a familiar experience. Here is the history behind this Black traditional meal.