Brits have had enough chow mein and nachos. They prefer truly authentic regional dishes from the likes of Mexico, India, Korea
Pola Lem is a Trends Editor at The Grocer. She specializes in beverage production, drinks and spirits, and packaged beverages, managing weekly reports that delve into the dynamics of our food and drink choices. Pola has been featured in Times Higher Education, Inside Higher Ed, Research Professional News, and The Grocer.







