Rachel Leah Blumenthal is the food editor of Boston Magazine and former editor of Eater Boston. With a background in science writing, Rachel brings a unique perspective to her coverage of the local food scene in Boston, showcasing the best brunches, restaurants, and culinary experiences the city has to offer. Her work has also appeared in Eater, further establishing her expertise in the field of food journalism.
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Boston, United States (Local)
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The must-try spots defining the future of Boston food.
Greatness runs in the family—rather, the restaurant group.
By: Rachel Leah Blumenthal
Forget tequila—these other Mexican spirits are having a moment in Boston.
Ancient recipes, modern techniques, and a tom yum-inspired cocktail from the team behind Crying Thaiger.
Fudgy Bundt cakes, a coffee cake-cheesecake hybrid, and more.
Get your tickets now for the November 7 event, our biggest food shindig of the year.
From the team behind the Beehive and Cósmica, Spy Bar is the latest version of a new-to-Boston trend that dates to 1950s Japan.
A few favorite dining destinations, old and new, beyond the city.
An Irish pub and a cocktail bar reopen today, with a third restaurant on the way early next year.
Exciting new restaurants to check out, plus a few older favorites.
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