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An Irish pub and a cocktail bar reopen today, with a third restaurant on the way early next year.
Rachel Leah Blumenthal is the food editor of Boston Magazine and former editor of Eater Boston. With a background in science writing, Rachel brings a unique perspective to her coverage of the local food scene in Boston, showcasing the best brunches, restaurants, and culinary experiences the city has to offer. Her work has also appeared in Eater, further establishing her expertise in the field of food journalism.
