From pantry staples to luxurious ingredients, New England-made sauces, spices, sweet treats, and more to your holiday shopping list.
Rachel Leah Blumenthal is a Food Editor at Boston Magazine. With a background as a former editor at Eater Boston, she specializes in food and beverages, hospitality, and the restaurant industry, often exploring themes related to Massachusetts cuisine and consumer travel. Rachel's work has been featured in Eater and Boston Magazine.