Rajan Bhattacharya

Celebrate Teacher's Day by preparing sweet treats as gifts for your mentors. From KitKat cheesecake to chocolate mug cakes, these simple desserts offer a thoughtful way for students to show appreciation. With easy-to-follow recipes, students can create delicious homemade gifts that will leave a lasting impression on their teachers.

Lemon balm is a versatile herb, commonly grown in Indian kitchens for its fresh citrusy flavour. Growing it in pots is simple and space-efficient. Here's a guide that outlines the steps, from choosing the right pot to caring for the plant, making it easy to cultivate even in small urban spaces.

Basanta Cabin, located on Kolkata's College Street, is a heritage restaurant that has been serving delicious dishes like Mughlai Paratha and Fish Kabiraji since 1931. Known for its historical significance, it remains popular among students, professors, and book lovers. Public figures like Netaji Subhas Chandra Bose were regular visitors.

Make Banana Bread At Home: Your Go-To Recipe

Muri Ghonto is a traditional Bengali dish with a rich legacy dating back to the ancient trade routes of Kalinga. Made from fish heads and lentils or rice, it is a significant part of Bengali cuisine, symbolising prosperity and unity. This dish continues to be cherished in Bangladesh and West Bengal.

Explore Nainital's diverse and authentic street food offerings. From savoury snacks like Aloo Ke Gutke to sweet delights such as Bal Mithai, each dish provides a taste of local traditions and rich flavours. Discover some must-try street foods to enhance your travel experience in this beautiful hill station.

Learn how to grow broad beans at home with this simple guide. Broad beans are easy to grow in containers, making them ideal for small urban and suburban spaces. From selecting the right container to harvesting pods, this guide covers everything. Discover tips on watering, support, and pinching out tips to encourage more pod production for a healthy crop.

K. C. Das Kolkata is a heritage sweet shop founded in 1930. Known for its rosogolla and rosomalai, it introduced canned sweets to India. With a rich legacy of over 90 years, it continues to offer traditional Bengali sweets while expanding its reach through multiple outlets.

Kakori Kebabs are one of Awadh's most iconic dishes, known for their melt-in-the-mouth texture. Originating in Kakori, near Lucknow, these kebabs were created to meet the sophisticated taste of a Nawab after a British official insulted their coarse texture. They symbolise the cultural and culinary heritage of Awadh, enjoyed across India.

Vodka's rise in popularity in India has brought many premium brands to the forefront. This article highlights the top rated vodka brands available, discussing their distinct features and flavours. Whether it's the luxurious Beluga or the affordable Smirnoff, these vodkas promise a great drinking experience. Each brand offers something unique, catering to various tastes and preferences.