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Rebecca Morpeth-Spayne
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Rebecca Morpeth-Spayne

AS SEEN ON
International Confectionery, International Bakery Magazine, businessdailynigeria.com, The Business Herald, europeanglobaltimes.com

Preston's Summary

Rebecca Morpeth-Spayne is a journalist specializing in the confectionery industry. With a focus on reporting the latest news and developments in the sector, Rebecca's work has appeared in publications such as International Confectionery and International Bakery Magazine. Her articles cover topics ranging from new product launches and industry acquisitions to trade show highlights and profiles of key players in the confectionery business.

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Geo Focus

Coverage Attributes:

Beta
Press Release: 34 %
Private Sector Announcements: 18 %
Industry Specific: 16 %
Event Coverage: 12 %
Cites Data: 3 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Corporate Sustainability
  • Trade Shows
  • CPG Design
  • Beverage Production
  • Food Safety

Pitching Insights

Rebecca Morpeth-Spayne's coverage revolves around the food and beverage industry, particularly confectionery, snacks, and related events like ProSweets Exhibition. Her focus on press releases and private sector announcements suggests she would be most receptive to pitches that offer exclusive insights into new product launches, company acquisitions, or event showcases within the food industry.

As her articles cover a wide range of topics such as sales & marketing and sustainability in addition to specific product launches and exhibitions, Rebecca appears open to diverse angles for feature stories including those that explore innovative sales strategies or sustainable initiatives within the food industry.

Given her broad thematic coverage with no specified geographic focus, sources should provide globally relevant insights or developments in the food industry.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

International Confectionery

Pop to the Future

Pop to the Future

By: Rebecca Morpeth-Spayne

International Confectionery Features Editor, Hannah Larvin, explores how brands are responding to the demand for bold flavours, cleaner ingredients and sustainable practices

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