Rick Hynum is the Editor-in-Chief of PMQ Pizza, a publication that focuses on news and trends in the pizza industry. With his extensive knowledge and experience in the field, Rick covers a wide range of topics including pizza chains, menu innovations, industry growth, and expert insights.
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Rick Hynum's coverage predominantly focuses on the pizza industry, with a strong emphasis on product promotions and private sector announcements. His articles often include mentions of specific companies or products within the pizza industry and frequently cite data to support his content.
Given Rick's focus on the food & beverage industry, especially in relation to pizzerias and pizza chains, he may be responsive to pitches that offer unique insights into new menu developments, consumer trends related to pizza consumption, or innovative marketing strategies employed by businesses within this space. Additionally, providing proprietary data or exclusive access to newsworthy information about key players in the pizza industry could capture his interest.
As Rick does not have a specified geographic focus but covers international topics such as Saudi Arabia expansion plans for a legacy brand; therefore outreach can consider both domestic and international angles when relevant.
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By: Rick Hynum
Obituaries Jayson Poluka, co-founder of in Mooresville, North Carolina, has passed away, prompting a deluge of sympathetic comments on the
Detroit-based Little Caesars will promote its pizza to millions of TV viewers as it kicks off its third year as the Official Pizza Sponsor of the NFL. With strong ties between pizza and football, the brand aims to serve as fans' go-to pizza chain both before and during game times.
A pair of franchise owners in a small town in Mississippi have been honored as the chain's franchisees of the year, the company announced. The awards ceremony took place recently in New Orleans. Award recipients own stores in several small communities in the American South.
By: Rick Hynum
Marketing What's so mysterious about the new Mystery Egg? Kids will have to crack that sucker open to find out.
No one knows how to turn a plain ol' pig into a feast like the Italians. Their dry-cured meats can elevate the flavor profile of any pizza or pasta, but it pays to know a little bit about each one. For newcomers to the pizza-making world, here's a quick rundown of some of the classics:
By: Rick Hynum
Pizza News Vice President Kamala Harris might be an avid and talented cook, but why do all the chopping and slicing yourself when you've
By: Rick Hynum
Chef Ben Osher, known for serving what he calls “Pittsburgh-style” pizza in Los Angeles, has pressed the “pause” button on , noting the city's tough restaurant business climate and a recent robbery of his store.
By: Rick Hynum
Marketing Eight years after seemingly going down for the count, the family-owned Rocky's Pizza is back for another round in Birmingham, Alabama, proving the resilience of a well-known pizza concept with a solid following.
By: Rick Hynum
After launching its franchise program in 2022, , founded in 2014 as a pizza truck by “two guys and a chef,” has its second franchisee. The company said Mark Barnett is its new franchise partner, and he'll open a Timber Pizza store in Raleigh, North Carolina, this fall.
By: Rick Hynum
Marketing Fast-casual pizza pioneer has brought back a fan-favorite while introducing two new menu items for its limited-time fall craft series, which started on September 3.
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