Rick Martinez is a Senior Food Editor, Emeritus at Bon Appétit. He specializes in food and beverages, sharing his passion for recipes and culinary experiences through various platforms, including his debut cookbooks and the Borderline Salty podcast. Rick's work has been featured in Orlando Weekly, Medium, Food52, Epicurious, Today, and Estes Park Trail Gazette.
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Rick Martinez's coverage primarily focuses on house and home themes, particularly around food. His articles predominantly feature how-to guides, promotional deals, gift guides, and seasonal content related to Mexican cuisine and holiday recipes. If you have expertise in creating unique or traditional Mexican dishes with a seasonal or festive angle, especially for holidays like Christmas, reaching out to Rick with such ideas could be very relevant.
Given the nature of his coverage attributes and topics covered, providing him with exclusive access to new or innovative Mexican cuisine recipes for special occasions would likely capture his interest. This could include insights into the cultural significance of these dishes as well as their preparation techniques.
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Add a little kick to your Thanksgiving spread with his hot honey sweet potato pie. Get the recipe from Rick Martinez.
By: Jesse Szewczyk, Jeremy Fox, Sohui Kim, Chris Morocco, Claire Saffitz, Rick Martinez, Sue Li
Fruity olive oil means this fudgy cake will stay moist for days.
By: Shilpa Uskokovic, Sue Li, Sarah Mclellan, Jesse Szewczyk, Rick Martinez, Sarah Jampel
Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
By: Shilpa Uskokovic, Sue Li, Sarah Mclellan, Jesse Szewczyk, Rick Martinez, Sarah Jampel
These striking, two-toned cookies get a nutty flavor from tahini and a dose of chocolate from cocoa powder.
By: Sohui Kim, Sue Li, Chris Morocco, Jesse Szewczyk, Jeremy Fox, Rick Martinez, Claire Saffitz
With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
By: Sohui Kim, Sue Li, Chris Morocco, Jesse Szewczyk, Jeremy Fox, Rick Martinez, Claire Saffitz
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
By: Sue Li, Shilpa Uskokovic, Jesse Szewczyk, Rick Martinez, Sarah Mclellan, Sarah Jampel
These Christmas cookies capture everything we love about a classic confection in a fudgier package.
By: Shilpa Uskokovic, Rick Martinez, Sarah Jampel, Jesse Szewczyk, Sarah Mclellan, Sue Li
Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
By: Sarah Jampel, Rick Martinez, Kendra Vaculin, Dawn Perry, Sue Li, Sohui Kim, Jesse Szewczyk
If there’s a more chic dessert move, we do not know it.
By: Shilpa Uskokovic, Kendra Vaculin, Zaynab Issa, Rick Martinez, Jenny Rosenstrach, Claire Saffitz, Alison Roman
A classic drink that never goes out of style. Stick with these steps and you'll nail it every time.
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