Rick Martinez is a Senior Food Editor, Emeritus at Bon Appétit. He focuses on food and beverages, sharing his expertise through recipes and holiday cooking themes, while also hosting video series and teaching live cooking classes. Rick has been featured in Orlando Weekly, Medium, Food52, Epicurious, Today, Estes Park Trail Gazette, and Bon Appétit.
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Rick Martinez's coverage primarily focuses on house and home themes, particularly around food. His articles predominantly feature how-to guides, promotional deals, gift guides, and seasonal content related to Mexican cuisine and holiday recipes. If you have expertise in creating unique or traditional Mexican dishes with a seasonal or festive angle, especially for holidays like Christmas, reaching out to Rick with such ideas could be very relevant.
Given the nature of his coverage attributes and topics covered, providing him with exclusive access to new or innovative Mexican cuisine recipes for special occasions would likely capture his interest. This could include insights into the cultural significance of these dishes as well as their preparation techniques.
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Think of this recipe as a crash course in making tofu meatballs. While most meatless meatballs require lots of chopping, a food processor, or
Mayo haters, this one's for you. A creamy tahini sauce (made with lemon juice and tangy Dijon mustard) solves the problem of creating a rich and
Gribiche may sound fancy, but it's basically just egg salad in dressing form. The bright acidity and varied textures of this classic French sauce
When roasted until creamy, Japanese eggplant is great with just about anything. But our current favorite pairing is with a topping inspired by the
By: Ellen Marie Bennett, Rick Martinez, Molly Baz, Oliver Strand, Kendra Vaculin, Claire Saffitz
A tasty, heart-warming soup for anytime.
“The word larb is a loaded concept. Almost everyone in Thailand knows its meaning, but for each person it can signify something totally different,” writes chef Kris Yenbamroong.
By: Claire Saffitz, Molly Baz, Oliver Strand, Sarah Jampel, Pooja Makhijani, Rick Martinez
Nutty bites for an afternoon boost or postpartum nourishment.
Rick Martínez You just can't beat crispy fries covered in a rich, homemade cheese sauce.
Rick Martínez Texas Twinkies are addictive! With cheese, brisket, jalapeños and bacon, they've got everything I could possibly need in life.
Add a little kick to your Thanksgiving spread with his hot honey sweet potato pie. Get the recipe from Rick Martinez.
(833) 317-6278 
