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Robert Eliason
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Robert Eliason

Freelance Reporter

AS SEEN ON
BenitoLink.com, NewsBreak

Preston's Summary

Robert Eliason is a Freelance Reporter at various outlets including Bay City News, Edible Monterey Bay, San José Spotlight, BenitoLink.com, and NewsBreak. He focuses on themes such as food and beverages, agriculture, and animal welfare, often exploring topics like adaptive learning, special needs advocacy, and organic farming practices. His work has been featured in multiple publications, showcasing his commitment to highlighting the intersection of community, food systems, and animal rights.

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Geo Focus

Hollister, United States (Local)

Coverage Attributes:

Beta
Informative: 68 %
Interviews Q&as: 12 %
Events: 9 %
Data Driven: 4 %
Reviews: 3 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Energy Sustainability
  • Adaptive Learning
  • Animal Rescue & Rehabilitation
  • Individual Sports
  • Farm Management
  • Organic Farming
  • Ranching

Pitching Insights

Robert Eliason's coverage is heavily focused on local news, particularly in the Hollister area of California. His interest spans a variety of topics including community events, investigations, and government announcements. Given his focus on local news and community events, he would likely be interested in pitches related to interesting developments or stories within the specified geographic region.

Considering Robert's emphasis on food & beverage as well as house & home themes, relevant story ideas could include new restaurant openings, unique culinary experiences, home improvement trends specific to the area he covers. For business-related pitches, a strong tie-in with the local community or impact on residents would likely capture his attention.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

San José Spotlight

The Biz Beat: San Jose brunch spot serves Cali-Mexico fusion

The Biz Beat: San Jose brunch spot serves Cali-Mexico fusion

By: Robert Eliason

There is a distinct therapeutic magic to be discovered in a plate of Chunky Monkey Pancakes from Mix Huevos in San Jose, according to owner Ray Hernandez. Layered with warm banana slices, dark chocolate chips, glazed walnuts and a bourbon butterscotch glaze, it's his favorite dish and, he said, nothing less than a tonic for the soul.

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