Robin Barr Sussman is a journalist based in Houston, Texas, and writes for Houston CityBook. She covers local news and events, with a focus on food, drink, and lifestyle. With her articles, Robin aims to provide readers with the latest updates and trends in the Houston dining and entertainment scene.
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Houston, United States (Local)
Robin Barr Sussman's coverage primarily centers around local food, beverage, and lifestyle in Houston. She seems particularly interested in promotions, events, new businesses, and seasonal topics related to house & home, beauty & fashion, and food & beverage.
To effectively reach out to Robin with a pitch idea or as a source for an article featured within her themes of interest would be most effective. For example: promoting new culinary experiences or products related to the Houston area; highlighting unique weekend activities associated with food or fashion; providing insights into emerging trends within the local F&B scene.
Given her focus on specific geographic locations (Texas and Houston), she is likely seeking content relevant specifically to these areas rather than broader national trends.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Robin Barr Sussman
MANY RESTAURANTS, COFFEE shops, and bars across H-Town are still closed due to power outages from Beryl. Others, who have since opened, are struggling with staff displacements as well as wasted food, property damage and loss of consistent revenue.Enter the Southern Smoke Foundation, a nonprofit that...
By: Robin Barr Sussman
GET YOUR SUMMER fix of family fun, Japanese delicacies, Houston hot sauce and local produce at these eclectic pop-ups!
By: Robin Barr Sussman
IT’S THAT TIME of year again: Wine Spectator, the world’s leading authority on wine, has unveiled the winners of the 2024 Restaurant Awards, which honor the world’s best restaurants for wine. This year’s awards program recognizes 3,777 dining destinations from all 50 states in the U.S. and more than...
By: Robin Barr Sussman
SCHOOL IS STARTING, travel is slowing, and restaurants are in high gear for fall. When you’re ready to hit the town, here are a handful of newcomers including side by side gems from Levi Goode, more Japanese, and a sweet Insta-ready brasserie that has celebs talking and everyone else clicking.
By: Robin Barr Sussman
WITH TEMPS NEARING the triple digits, we’re all screaming for ice cream! If you haven’t hit Houston’s many scrumptious ice-cream shops this summer, here’s the scoop on eight of the best.
By: Robin Barr Sussman
THINKING ABOUT GETTING away from this stifling heat? “Nope,” said no one ever! Grab the calendar and start planning for one of these national events, and pack in travel fun and socializing at the same time. We’ve thrown in a few local foodie fests in case you can’t get away.
By: Robin Barr Sussman
MARK YOUR CALENDARS! Taste America, James Beard Foundation's 20-city culinary series, is coming to town Sept. 12 with a lineup of award-winning Houston chefs. The event, co-hosted by Houston First and taking place at the Four Seasons Hotel Houston, is your chance to experience the best in local culi...
By: Robin Barr Sussman
SOON WE WILL be thinking about alfresco dining, taking our kids or pups to the park, and generally being outdoors in crisper weather. Enter Hearsay, the new oasis in Levy Park, which replaces the shuttered Woodshed Smokehouse.At this family-friendly gathering spot from Landmark Houston Hospitality G...
By: Robin Barr Sussman
FAVE FOODIE DESTINATION Central Market is renewing its commitment to customers Sept. 11-24, promising a journey of taste and discovery in honor of its milestone 30th anniversary. Join Houston’s one and only location for the delicious series Let’s Renew Our Wows featuring in-store events, foodie stro...
By: Robin Barr Sussman
AS THE HOLIDAYS loom closer with celebrations and travel in the works, now is the time we start thinking about how to feel and look our best.Enter Houston-based physician Steven J. Cyr, who grew up in Fort Walton Beach, Fla., and knew he wanted to be a doctor at just four years old. His long medical...
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