Roger Baylor is a local journalist based in Louisville, Kentucky. He writes for Food & Dining Magazine, focusing on the food and dining scene in the area. His articles cover a range of topics, including restaurant openings and closures, special events, and local brewery and pub recommendations.
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Roger Baylor's extensive coverage of local food and dining establishments in Louisville, Kentucky indicates a strong interest in the restaurant industry. He particularly focuses on announcements, event coverage, and private sector announcements related to the food and beverage industry.
If you are reaching out to Roger Baylor, consider offering exclusive insights or expert commentary on new restaurant openings, closures, events around local cuisine in Louisville or broader trends within the food and dining scene. Additionally, pitches that highlight unique collaborations or innovations within the local restaurant industry may capture his attention.
Given his focus on Louisville's dining scene specifically, providing information about locally relevant restaurants or culinary events is likely to resonate with him strongly.
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By: Roger Baylor
Recently Zac Owens filed a story at Louisville Business First about the rebranding of the bar inside Clayton & Crume. It’s a leather goods retailer in NuLu destined to be identified using the exhausted term “luxury.” The company originally launched the bar in 2022 to offer cocktails to customers browsing the store, and as a […]
By: Roger Baylor
The six-tear-old Champagnery (1764 Frankfort Ave. in Clifton) has changed hands. La Chasse’s owner Isaac Fox is the new owner. The announcement was made on Oct. 19. The text: The Champagnery founders Charlotte and Brad Stengel are thrilled to raise a glass to Isaac Fox who shares their vision and passion for “All Things Champagne” paired […]
By: Roger Baylor
In the current Fall edition of Food & Dining Magazine, Sara Havens profiles Neat Bourbon Bar & Bottle Shop (1139 Bardstown Rd. in the Highlands), with photos by Dan Dry. When Owen Powell and Danie Elder opened Neat in January of 2022, the focus on vintage whiskey was a huge part of the business plan […]
By: Roger Baylor
Following is an information release from downtown Louisville’s historic Brown Hotel, located at Fourth and Broadway. Note that the tea is available for only three Sundays: Nov. 17; Nov. 24; and Dec. 1. — The Brown Hotel’s Kentucky Tea Returns for the Holidays Century-old hotel’s holiday high tea is back in business The Brown Hotel […]
By: Roger Baylor
Food & Dining Magazine readers already know that Chef in a Box is a tasty monthly fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. Our complete past Chef in a Box links at F & D can be viewed here. They’re an excellent introduction to metropolitan Louisville’s stellar eateries. Given that November […]
By: Roger Baylor
Speaking as an old-timer, I’ll always think of 1201 Payne St. as Baxter Station, but obviously times change. Ciao Ristorante has become an ironclad institution at the spot, not unlike its predecessor in its prime. in October it was announced that Ciao Ristorante had new ownership but little would be changing. Louisville Business First’s Michael L. […]
By: Roger Baylor
Situated in the historic airport terminal of Bowman Field, Le Relais offers a fine dining experience like no other in Louisville. Here you’ll find exquisite French cuisine, prepared with only the finest, freshest ingredients, combined with relaxed, first-class service and an intimate, 1940s art-deco interior reminiscent of the Café from the movie “Casablanca”. With a […]
By: Roger Baylor
South Seas, located at 1301 Story Ave., dates to the summer of 2022. From Hog Father Pizza to — a South Seas Tiki? San Francisco’s Fairmont Hotel posts this conceptual history of tiki. The curmudgeon in me desperately wants to question the use of “culture” in this context, but this can be left to another […]
By: Roger Baylor
From Varanese (at Facebook) comes Thanksgiving Turducken Dinner for 2024. First the description, followed by the details. It’s that time of year again for people to plan for the holidays. Varanese Restaurant is offering their Turducken dinner to purchase for the holiday season. Chef John Varanese and his team will prepare the Turducken and side […]
By: Roger Baylor
Jessica and David Richter, owners of The Last Place, a bar on Whiskey Row in downtown Louisville situated on the lower level of Number 15, have bought Naïve Kitchen + Bar (1001 E. Washington St. in Butchertown) from founder Catherine MacDowell. Owners behind The Last Place to take over Naïve, by Michael L. Jones (Louisville […]
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