Roger Baylor is a local journalist based in Louisville, Kentucky. He writes for Food & Dining Magazine, focusing on the food and dining scene in the area. His articles cover a range of topics, including restaurant openings and closures, special events, and local brewery and pub recommendations.
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Roger Baylor's extensive coverage of local food and dining establishments in Louisville, Kentucky indicates a strong interest in the restaurant industry. He particularly focuses on announcements, event coverage, and private sector announcements related to the food and beverage industry.
If you are reaching out to Roger Baylor, consider offering exclusive insights or expert commentary on new restaurant openings, closures, events around local cuisine in Louisville or broader trends within the food and dining scene. Additionally, pitches that highlight unique collaborations or innovations within the local restaurant industry may capture his attention.
Given his focus on Louisville's dining scene specifically, providing information about locally relevant restaurants or culinary events is likely to resonate with him strongly.
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By: Roger Baylor
Perso (741 E Oak St.) began operations in Shelby Park in 2021 as Square Cut, a Roman-inspired pizzeria, which by 2023 had evolved into its current form with added menu items. The popular pizza remains, alongside seasonal dishes, house-made charcuterie and craft cocktails. Recently the owners of Perso (Emil David and his wife Liz) took […]
By: Roger Baylor
In a video posted at Instagram, Cosmic Bird’s owner/chef James Morier says this time it’s real, after several months of herculean efforts to keep fauxltry alive. Officially closing Cosmic Bird 100% January 31st is the last day. Thank you to everyone who came to the Bird. #thankful #Ilivedmydream Previously at Food & Dining Magazine: Cosmic Bird […]
By: Roger Baylor
The Winter 2024 (Vol. 84) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. Last fall I was delighted to be given the assignment of profiling Trellis Brewing Co. […]
By: Roger Baylor
North Lime Coffee & Donuts in Old Louisville (1228 S. Seventh St.) has closed after almost seven years in business. Here’s the text of the Facebook post: As of the first of this year we have decided to close down our much beloved Old Lou location. We want to thank our loyal patrons, who loved […]
By: Roger Baylor
Fresco Tea Bar has a new owner: Siliang Hu, originator of the Boba Bun food truck. Fresco Tea Bar began operations in 2020 inside the Mesa facility in downtown New Albany. Correct me if this is mistaken, but later this branch shifted to 2441 State St., near the I-265 interchange. A location at 1370 Veterans […]
By: Roger Baylor
The House of Marigold (10310 Shelbyville Road in Middletown) was profiled by Cary Stemle in Food & Dining Magazine’s Fall 2024 edition (Vol. 83). A group of young women have just finished their meals, and now they’re lining up for photographs in front of the restaurant. Painted white with gold trim, the façade features the […]
By: Roger Baylor
(Wait, can it really have been six years since I profiled The Fat Lamb? — RB) The Fat Lamb (2011 Grinstead Dr. in the Highlands) has announced a special upcoming event: “My Old Kentucky Home Visiting Chef Dinner,” to be held on Sunday, February 9, beginning at 6:00 p.m. Chef Christian Hunter (Atelier Restaurant in […]
By: Roger Baylor
Over at the Courier Journal, Lennie Omalza has the rundown of how Pho Ba Luu has become MoonDog (1019 E. Main St.) — in some ways the same, in others quite different. Pho Ba Luu gets new life as MoonDog, a one-of-a-kind Vietnamese spot in Butchertown I caught up with owner/operator and partner Tin Le, […]
By: Roger Baylor
Rewind to the summer of 2023. MeeshMeesh Mediterranean to open in August at the former Wiltshire on Market space Among other achievements in its brief history, Meesh Meesh has singlehandedly brought the word “Levantine” back to Louisville. Now the restaurant’s executive chef, Noam Bilitzer, is a semifinalist for the prestigious 2025 James Beard awards. WDRB […]
By: Roger Baylor
Here is the Carali’s back story as a reminder: Carali’s name shows the uniqueness of their amazing restaurant. CA is for Carlos (Owner), RA is for Rafael (Owner), and LI is for Rafael’s mother, Lidia, who has passed away. Lidia’s dream was to open a restaurant, and Carali’s has made that dream a reality. Stop […]
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