Roger Baylor is a local journalist based in Louisville, Kentucky. He writes for Food & Dining Magazine, focusing on the food and dining scene in the area. His articles cover a range of topics, including restaurant openings and closures, special events, and local brewery and pub recommendations.
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Roger Baylor's extensive coverage of local food and dining establishments in Louisville, Kentucky indicates a strong interest in the restaurant industry. He particularly focuses on announcements, event coverage, and private sector announcements related to the food and beverage industry.
If you are reaching out to Roger Baylor, consider offering exclusive insights or expert commentary on new restaurant openings, closures, events around local cuisine in Louisville or broader trends within the food and dining scene. Additionally, pitches that highlight unique collaborations or innovations within the local restaurant industry may capture his attention.
Given his focus on Louisville's dining scene specifically, providing information about locally relevant restaurants or culinary events is likely to resonate with him strongly.
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By: Roger Baylor
From Varanese (at Facebook) comes Thanksgiving Turducken Dinner for 2024. First the description, followed by the details. It’s that time of year again for people to plan for the holidays. Varanese Restaurant is offering their Turducken dinner to purchase for the holiday season. Chef John Varanese and his team will prepare the Turducken and side […]
By: Roger Baylor
Jessica and David Richter, owners of The Last Place, a bar on Whiskey Row in downtown Louisville situated on the lower level of Number 15, have bought Naïve Kitchen + Bar (1001 E. Washington St. in Butchertown) from founder Catherine MacDowell. Owners behind The Last Place to take over Naïve, by Michael L. Jones (Louisville […]
By: Roger Baylor
Drip N Dough is aiming for a Dec. 2 launch at 1433 Bardstown Rd. in the Highlands/Cherokee Triangle, with a daily roster of coffee, doughnuts and hot dogs. Drip N Dough’s owners are Frazier Long, Zach Levine, Kyle Fischer and Logan Mead. If this menu sounds familiar, the new shop’s short-lived predecessor Mango Tango also […]
By: Roger Baylor
This could be the story of my life: something’s on the way, but it’s not here quite yet, so kick back and relax while the pieces fall into place. Here’s the pitch, courtesy of the World Wide Web. The Service Station was born from a love for Louisville’s past and a vision for its future. […]
By: Roger Baylor
Chef Phillips’ text (the cover photo from 2023 is borrowed from her): I’m partial, but #sparkleball2024 is the best Holiday event in town and we couldn’t do it without our sponsors. Thank you @bladeandbowwhiskey @bulleit @shadyrays @outfrontmediausa @eatparlour for all the support. Get your tickets now before they sell out! And, the overview: The 3rd […]
By: Roger Baylor
Since I began offering digital “Hip Hops” musings a few years back, this consideration of a pre-Civil War (1857) imported beer list offered by a top hotel eatery right here in Louisville is among the five most read columns. Thank you for reading. Hip Hops: A stellar imported beer list at Louisville Hotel Just imagine: […]
By: Roger Baylor
A Thanksgiving weekend Sunday strikes me as the opportunity for me to issue this earnest mea culpa: I completely 100% missed the closing of Hikes Point Bar and Lounge, as well as the passing earlier this year of Leonard Meyer, the establishment’s longtime owner. Yes, I live in New Albany, seldom venture to the vicinity […]
By: Roger Baylor
One periodically hears a refrain in New Albany to the effect that too many resources have been devoted to revitalizing downtown, and not enough to addressing needs in outlying areas. Like most such propositions, this one probably is overstated, and at any rate it’s far more complicated than glib talking points are capable of summarizing. […]
By: Roger Baylor
In Clifton, Retta’s Scoop will be filling the space at 2011 Frankfort Ave. with a dessert bar and ice cream shop (it was most recently occupied by Harvey’s). The opening is slated for early 2025. We turn to Michael L. Jones at Louisville Business First for further details. Artisan ice cream shop coming to Clifton Ben […]
By: Roger Baylor
In 2024 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, December 18 from 5:30 p.m. to 7:30 p.m. at Goodwood Brewing and Spirits (636 E. Main St., NuLu). The prospectus: Complimentary Pursuit Spirits sampling experience Spin the […]
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