JetBlue is rolling out new menus for transatlantic flights, and there’s one surprising aspect: there will be no hot meals for flyers in economy class.
Roger Dooley is a Contributor at various platforms, focusing on science-based business strategies that leverage behavioral science, AI, and neuromarketing. His work spans multiple themes including marketing, artificial intelligence, and the aviation industry, providing practical business solutions across these areas. Roger's insights and expertise have been featured in Forbes, NewsBreak, and Mediastreet.ie.