By: Russell Alford, Patrick Hanlon
South Asian cuisine in all its vibrant varieties makes for a colourful breakfast, say Russell Alford and Patrick Hanlon
Russell Alford is a local journalist based in Dublin, Ireland, with a focus on food and dining. He writes for various publications and radio stations, including Newstalk, Today FM, The Times, Dublin's 98FM, and has been featured in The Irish Times. Russell's articles highlight the culinary scene in Dublin, featuring restaurant reviews, recipes, and food-related tips and tricks.
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Ireland (National)
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Russell Alford's coverage is strongly focused on local food and dining experiences in Dublin, Ireland. His articles often include reviews of restaurants, seasonal recipes, and event coverage related to the food and beverage industry.
If you are a restaurateur or chef with an interesting story about your establishment or a unique recipe to share, reaching out to Russell could be fruitful. Additionally, if you were involved in organizing culinary events in Dublin or have insights into emerging food trends specific to the region, he might find it valuable for his content.
Russell specifically focuses on topics related to Food & Beverage as well as House & Home themes within the context of Irish cuisine and dining experiences in Dublin.
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