Russell Alford is a local journalist based in Dublin, Ireland, with a focus on food and dining. He writes for various publications and radio stations, including Newstalk, Today FM, The Times, Dublin's 98FM, and has been featured in The Irish Times. Russell's articles highlight the culinary scene in Dublin, featuring restaurant reviews, recipes, and food-related tips and tricks.
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Ireland (National)
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Russell Alford's coverage is strongly focused on local food and dining experiences in Dublin, Ireland. His articles often include reviews of restaurants, seasonal recipes, and event coverage related to the food and beverage industry.
If you are a restaurateur or chef with an interesting story about your establishment or a unique recipe to share, reaching out to Russell could be fruitful. Additionally, if you were involved in organizing culinary events in Dublin or have insights into emerging food trends specific to the region, he might find it valuable for his content.
Russell specifically focuses on topics related to Food & Beverage as well as House & Home themes within the context of Irish cuisine and dining experiences in Dublin.
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By: Patrick Hanlon, Russell Alford
Oifig delivers old-school chip-shop vibes with a stamp of authenticity
By: Russell Alford, Patrick Hanlon
Two visits presented us with food that delivered both highs and lows, but when it gets it right this café and wine bar sings
By: Patrick Hanlon, Russell Alford
We’re still thinking about the cauliflower that was elevated to a higher plane at this family pub with a solid gastronomic heritage
By: Patrick Hanlon, Russell Alford
At his latest opening the celebrated chef Michael Deane has forgone fine dining in favour of crowd-pleasing classics and value for the customer
By: Russell Alford, Patrick Hanlon
Jules Mak brings sharing-style Mexican food to Ranelagh
By: Russell Alford, Patrick Hanlon
South Asian cuisine in all its vibrant varieties makes for a colourful breakfast, say Russell Alford and Patrick Hanlon
By: Russell Alford, Patrick Hanlon
A new menu at Tang in Dublin is a must-try for its flavour-packed dishes and cool vibe
By: Patrick Hanlon, Russell Alford
The successful Northern Irish chain Madame Pho serves up a disappointing signature dish on its debut in Dublin
By: Patrick Hanlon, Russell Alford
Folk Espresso & Boulangerie is a small corner café with a big reputation for its innovative patisserie and viennoiserie
Second time’s a charm for our critics as they return to Kevin Burke’s incomparable Library Street
(833) 317-6278 
