Russell Alford is a local journalist based in Dublin, Ireland, with a focus on food and dining. He writes for various publications and radio stations, including Newstalk, Today FM, The Times, Dublin's 98FM, and has been featured in The Irish Times. Russell's articles highlight the culinary scene in Dublin, featuring restaurant reviews, recipes, and food-related tips and tricks.
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Ireland (National)
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Russell Alford's coverage is strongly focused on local food and dining experiences in Dublin, Ireland. His articles often include reviews of restaurants, seasonal recipes, and event coverage related to the food and beverage industry.
If you are a restaurateur or chef with an interesting story about your establishment or a unique recipe to share, reaching out to Russell could be fruitful. Additionally, if you were involved in organizing culinary events in Dublin or have insights into emerging food trends specific to the region, he might find it valuable for his content.
Russell specifically focuses on topics related to Food & Beverage as well as House & Home themes within the context of Irish cuisine and dining experiences in Dublin.
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A new and improved identity and vision, made in the image of the original, to capture and captivate a wider market
By: Russell Alford, Patrick Hanlon
There’s nothing hidden about the gem that is Strandfield — its eclectic café, curios and pantry provisions draw crowds seeking more than a quick break
By: Russell Alford, Patrick Hanlon
The crispy, gnarly fried chicken at Esther’s wins the battle for flavour but there are plenty of honourable mentions, say Russell Alford and Patrick Hanlon
By: Patrick Hanlon, Russell Alford
Its nine-course tasting menu is pricey but it’s worth pushing the boat out to sample the dazzling array of flavours on offer at the shiny new iteration of the Cove
By: Russell Alford, Patrick Hanlon
A desire to take the sandwich ‘to the next level’ leaves the meal deal in the lower leagues, say Russell Alford and Patrick Hanlon
By: Russell Alford, Patrick Hanlon
At the Mad Monk in Co Kerry you can enjoy tide-to-table dishes in unmonastic luxury, say Russell Alford and Patrick Hanlon
By: Patrick Hanlon, Russell Alford
Oifig delivers old-school chip-shop vibes with a stamp of authenticity
By: Russell Alford, Patrick Hanlon
Two visits presented us with food that delivered both highs and lows, but when it gets it right this café and wine bar sings
By: Patrick Hanlon, Russell Alford
We’re still thinking about the cauliflower that was elevated to a higher plane at this family pub with a solid gastronomic heritage
By: Patrick Hanlon, Russell Alford
At his latest opening the celebrated chef Michael Deane has forgone fine dining in favour of crowd-pleasing classics and value for the customer
(833) 317-6278 
