'Processed' shouldn't be synonymous with 'bad.' Nutrition experts say these minimally processed foods deserve a place in your diet.
Sarah Garone is a nutritionist and health writer with a focus on providing evidence-based information to help individuals make informed choices about their health and well-being. With a background in nutrition and a passion for writing, Sarah's articles cover a range of topics including nutrition, wellness trends, healthy eating, and the impact of lifestyle choices on overall health. Her work has been featured in various publications and she is known for her ability to break down complex scientific information into accessible and actionable advice.