Shawn P. Walchef is a journalist for Entrepreneur Media, specializing in the restaurant and hospitality industry. With a focus on profiling successful entrepreneurs and sharing their strategies for success, Shawn's articles provide insights into the world of business and offer valuable advice for aspiring entrepreneurs.
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Shawn P. Walchef’s articles primarily feature expert commentary and profile features, focusing on entrepreneurship, business success, leadership, and marketing within the restaurant industry. He appears to value insights from experienced professionals in these fields.
Given his focus on expert commentary and profile features, Shawn may be receptive to pitches that offer unique perspectives from successful entrepreneurs or leaders in the restaurant industry. Pitches featuring tips for business success or strategies for effective leadership are likely to align with his coverage.
Although not explicitly specified whether he has a geographic focus, given the nature of topics covered such as entrepreneurship and the restaurant industry which can have localized nuances, it might also be beneficial to tailor pitches related to specific regions if relevant.
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Informa Restaurant & Food Group editorial director Sam Oches on hosting the National Restaurant Show, social media strategy and creating new media for the hospitality industry.
By: Shawn P. Walchef
Chef Eddie Jackson talks about the advantages of food trucks, being mentored by Bobby Flay and streamlining operations with Toast.
By: Shawn P. Walchef
For chef Tolu Erogbogbo, being a billionaire is about mindset — not just money.
Taylor Mason, owner of Taylor's Tacos, talks about how a big break on national television helped take her brand to the next level.
By: Shawn P. Walchef
The NBA Hall of Famer leveraged his 35 million Instagram followers to build buzz around Big Chicken before it even launched.
By: Shawn P. Walchef
Scott Snyder, CEO of Bad Ass Coffee of Hawaii, shares how he's helped take the already well-loved brand to the mainstream.
By: Shawn P. Walchef
Jennifer Liao of MìLà on starting a food business, amplifying modern Chinese food and using storytelling to grow a brand.
Celebrity chef Marc Murphy discusses being on the Food Network, operating a pop-up restaurant and the gratification of being a business owner.
Sovereign Brand's Brett Berish discusses embracing authenticity, learning from "failures" and partnering with music icons.
Chef, author and philanthropist Vikas Khanna discusses turning failure into triumph, creating a literature masterpiece and hosting "MasterChef India."
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