Sheila Julson is a journalist based in Milwaukee, Wisconsin. She writes for the Shepherd Express, focusing on local food and beverage industry news, restaurant reviews, and community events. Sheila is passionate about showcasing the vibrant culinary scene in Milwaukee and highlighting the stories of local entrepreneurs and businesses.
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Milwaukee, United States (Local)
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Sheila Julson's coverage primarily focuses on local lifestyle, food and beverage, as well as community-related topics. She seems to be particularly interested in promoting local businesses and culinary experiences within the Milwaukee area.
Given her focus on local events and businesses, Sheila would likely value pitches related to new restaurant openings, unique culinary experiences, or human-interest stories about entrepreneurs in the food and beverage industry based in Wisconsin or Milwaukee. Incorporating a strong community angle into any pitched story could also be effective.
It may also be beneficial to provide insights from individuals deeply involved in the local business scene or those who have interesting stories related to food entrepreneurship.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Jacobs, along with approximately 600 chefs and farmers nationwide, is a signatory of the James Beard Foundation’s letter to Congress addressing climate change.
By: Sheila Julson
Wisconsin Wellness aims to address medicinal cannabis legalization through a tiered approach of education, storytelling and vetting current and new representatives in the legislature.
By: Sheila Julson
The Historic Concordia neighborhood retains many of the grand Victorian homes built by Milwaukee’s affluent population of the late 1800s.
Rumors of a legendary local pizzeria’s return prove true, and two local restaurants will soon be featured on a popular social media platform.
Through December, Milwaukee Food & City Tours will offer sweet holiday escapes via their popular holiday-themed tours: the Christmas Around Milwaukee Bakery Bus, and the Christmas Lights & Desserts Tour.
They curate wines in a variety of price points, and for all levels of experience.
The Flavors of Africa + Diaspora Wisconsin is one of the programs of UbuntuMKE, a cross-cultural incubator that elevates a diverse, inclusive and socially just food community.
Several restaurants will feature dazzling New Year’s Eve menus, and two respected craft breweries announced their closings.
A nine-week program that begins January 18, offers detailed knowledge and expertise of Spain’s wine culture.
By: Sheila Julson
The stars are aligning for local cannabis entrepreneurs such as Colin Plant of Canni Hemp Company (810 S. 5th St.) to broaden offerings like cannabis drinks.
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