Sheryl Julian is a journalist for the Boston Globe Technology section, focusing on local news and events in Massachusetts, specifically in the Boston area. She is known for her expertise in food and recipes, providing readers with delicious and diverse culinary options.
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Belmont, United States (Local)
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Sheryl Julian's focus on local content related to food, recipes, and restaurants in the Boston area indicates that she is likely interested in pitches about new restaurant openings or unique culinary experiences within the specified geographic region. Given her coverage of seasonal topics and how-to guides, consider offering insights into seasonal cooking trends or holiday-themed recipes tailored specifically for a Massachusetts/Boston audience.
As Sheryl's coverage heavily revolves around house & home themes with a significant emphasis on food-related content, it would be beneficial to offer pitches related to kitchen gadgets/appliances reviews or feature stories about unique home cooking experiences. Additionally, since she covers beauty & fashion at 20%, connecting these topics with the culinary world could also present an interesting angle for potential collaboration.
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By: Sheryl Julian
Taralli (Italian Olive Oil Crackers) Sheryl Julian for The Boston Globe Makes 22
By: Sheryl Julian
What do you do when the list of what a guest will not eat is longer than the things they do eat? Don't tear your hair out. Here's some advice.
By: Sheryl Julian
Roasted Vegetables with Brown Rice Pilaf Sheryl Julian for The Boston Globe Serves 4
By: Sheryl Julian
Dione Lucas's Chocolate Mousse Sheryl Julian for The Boston Globe Serves 6
By: Sheryl Julian
This recipe is for Brownie Cookies from the food section of The Boston Globe.
By: Sheryl Julian
If you’re a baker, you know the joy and pleasure you bring to everyone on your list when you show up with a little bag of treats. So spread some cheer with these five recipes.
By: Sheryl Julian
If you're a baker, you know the joy and pleasure you bring to everyone on your list when you show up with a little bag of treats. So spread some cheer with these five recipes.
By: Sheryl Julian
The welcoming little spot, where everything is homemade, is owned by Dolma, in the adjacent storefront.
Even when we didn’t feel like cooking, there was a simple dish that seemed just right, and on energetic nights, others that were exciting.
By: Sheryl Julian
Giant Leek and Potato Latke Sheryl Julian Serves 8
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