Sheryl Julian is a journalist for the Boston Globe Technology section, focusing on local news and events in Massachusetts, specifically in the Boston area. She is known for her expertise in food and recipes, providing readers with delicious and diverse culinary options.
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Belmont, United States (Local)
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Sheryl Julian's focus on local content related to food, recipes, and restaurants in the Boston area indicates that she is likely interested in pitches about new restaurant openings or unique culinary experiences within the specified geographic region. Given her coverage of seasonal topics and how-to guides, consider offering insights into seasonal cooking trends or holiday-themed recipes tailored specifically for a Massachusetts/Boston audience.
As Sheryl's coverage heavily revolves around house & home themes with a significant emphasis on food-related content, it would be beneficial to offer pitches related to kitchen gadgets/appliances reviews or feature stories about unique home cooking experiences. Additionally, since she covers beauty & fashion at 20%, connecting these topics with the culinary world could also present an interesting angle for potential collaboration.
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By: Sheryl Julian
The new Watertown spot offers dosa, biryani, parotta, and many vegetarian-friendly dishes
By: Sheryl Julian
Hard-cooked eggs simmered in a tiny amount of water just until the yolks are golden and the whites firm but tender. Sheryl Julian
By: Sheryl Julian
Now that their bakery is 30 years old, Igor and Ludmilla Ivanovic put their passion and entrepreneurial spirit into a tiny place called Imagine.
By: Sheryl Julian
Martha Stewart's Angel Biscuits Sheryl Julian for The Boston Globe Makes 14
By: Sheryl Julian
Now that their bakery is 30 years old, Igor and Ludmilla Ivanovic put their passion and entrepreneurial spirit into a tiny place called Imagine.
By: Sheryl Julian
New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, “the first mega-viral recipe in the digital age.” That's a bold statement, but Lahey may be on point.
By: Sheryl Julian
This recipe is for Jim Lahey’s Focaccia from the food section of The Boston Globe.
By: Sheryl Julian
Serves 8 We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day.
Move over Pilgrims. This Thanksgiving we're updating, but leaving room for a bit of nostalgia for old times' sake.
By: Sheryl Julian
The popular Thai restaurant moved to new digs in Coolidge Square and went from 17 seats to (almost) 70.
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