Simon Pitman is a journalist who writes for COSMETIC DESIGN GROUP and Food ingredients Global. His articles cover a wide range of topics in the beauty and food industries, including new product concepts, skincare trends, sustainability, and business news. Simon provides insightful analysis and explores the latest developments in these sectors.
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Simon Pitman's coverage predominantly focuses on the beauty and fashion industry, particularly around topics such as sustainability, product innovation, and market trends. His articles often include expert commentary and cite data to support his insights.
If you're looking to pitch to Simon, consider offering expertise in new concepts or innovations within the beauty industry, insights into consumer trends related to skincare products, or analysis of market-specific challenges in regions like North America or Latin America.
Given his focus on sustainability and animal rights within the industry, providing information about sustainable practices in cosmetics production or developments relating to cruelty-free initiatives could be of interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
![Naturacare will launch four new products and showcase its full production capabilities at Vitafoods Europe 2024 [Interview]](https://www.vitafoodsinsights.com/sites/vitafoodsinsights.com/files/NATURACARE_VFE24_Speaker%20Banners_1540x800.png)
By: Simon Pitman
Naturacare will be demonstrating its full manufacturing capabilities and launching four brand new products at Vitafoods Europe 2024. The company will also be launching a fifth mystery product, which will be revealed when visitors come to its booth, #N118.
From digitalisation and data interpretation to DIY testing to assess health markers, three startup experts at Vitafoods Europe highlighted the trends that are set to transform the nutraceutical industry.
Article-Holland & Barrett switches to a science-led strategy UK-based health and wellness retailer Holland & Barrett has embarked on a programme to transform itself into a science-led business.
By: Simon Pitman
Researchers at the Tokyo University of Science have developed a gene-edited enzyme that can convert ferulic acid from upcycled wheat and rice bran waste into vanillin.
Personalised wellness, the power of data to enhance health outcomes, and the role of dietary supplements in modern diets were just some of the topics covered by industry experts during a discussion on preventive medicine and longevity science.
By: Simon Pitman
“Geoskincare is one of the main trends our teams identified as shapers of the cosmetic industry in 2024,” said Robin Cordier, Croda’s Digital and Communication Coordinator for Beauty Botanicals in a recent article published on the company's website. © AntonioSolano Getty Images
By: Simon Pitman
We Care About Your Privacy We and our partners process data to provide: Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.
By: Simon Pitman
Scientists have reduced the amount of preservatives needed in Iberian pork by using a naturally occurring yeast from the meat following EU rules to reduce nitrates and nitrites in food.
By: Simon Pitman
Research carried out at the University of Michigan has discovered that plant fibre inulin could be a potentially effective treatment for a variety of food allergies.
By: Simon Pitman
The USDA's Agricultural Research Service (ARS) has developed a low-cost, high-quality pectin that has been specifically developed for increasingly popular low-sugar food and drink products.
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