National Restaurant & Chef Awards Committee
Steven Keith is a member of the National Restaurant & Chef Awards Committee. He specializes in food and beverages, with a particular focus on beverage production and drinks & spirits, while also covering regional interest and world news, particularly in the APAC region. His work has been featured in the Herald Dispatch, Ancient Origins, Healthcare Business Today, and the Charleston Gazette-Mail.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Charleston, United States (Local)
Not enough data
Steven Keith's articles focus primarily on food and beverage, with an emphasis on local dining establishments and events in Charleston, West Virginia. He tends to feature expert commentary and private sector announcements related to the food industry. If you have insights or information about new restaurant openings, unique culinary experiences, or trends within the local dining scene in Charleston, your pitch is more likely to resonate with him.
Additionally, given his coverage of promotional deals and event highlights related to food and beverage (and occasionally sports), providing details about special culinary events or exclusive offers at restaurants may capture Steven's interest. Keep in mind that his geographic focus centers on Charleston, West Virginia; therefore, pitches should align with this localized perspective.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The interior of the Bourbon Street Bistro is shown on March 4, 2026.
Boudin balls with Creole sauce at Bourbon Street Bistro are shown on March 4, 2026.
Redfish Pontchartrain from Bourbon Street Bistro is shown on March 4, 2026.
The Tour of the Quarter sampler from Bourbon Street Bistro is shown on March 4, 2026.
By: Steven Keith
It's not “just like” the Cajun and Creole food down South, but it's not bad. By Steven Keith For the Gazette-Mail
By: Steven Keith
By Steven Keith For the Gazette-Mail Any question, declaration or discussion about who has “the best” of any given food item is sure
The Asian bowl from Haystax in Charleston is shown on April 1, 2026.
Healthier desserts are shown, on April 1, 2026, at Haystax in Charleston.
Lower fat cinnamon rolls at Haystax in Charleston are shown on April 1, 2026.
By: Steven Keith
Charleston, West Virginia's Food Guy restaurant reviewer Steven Keith shares how Haystax, on Virginia Street East, has a long list of available ingredients and the ability to customize your own smoothies and bowls. Now the business has added wraps to the menu. The restaurant also has Chef Mark Anthony, who is a seasoned caterer and casino restaurateur who came to fame in Las Vegas, where he cooked for stars, hosted several TV programs, wrote a few cookbooks and eventually became a motivational speaker.
