National Restaurant & Chef Awards Committee
Steven Keith is a member of the National Restaurant & Chef Awards Committee. He specializes in the food and beverage sector, with a focus on food manufacturing, production, safety, and waste management. Steven's insights and expertise have been featured in publications such as the Herald Dispatch, Ancient Origins, Healthcare Business Today, and the Charleston Gazette-Mail.
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Charleston, United States (Local)
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Steven Keith's articles focus primarily on food and beverage, with an emphasis on local dining establishments and events in Charleston, West Virginia. He tends to feature expert commentary and private sector announcements related to the food industry. If you have insights or information about new restaurant openings, unique culinary experiences, or trends within the local dining scene in Charleston, your pitch is more likely to resonate with him.
Additionally, given his coverage of promotional deals and event highlights related to food and beverage (and occasionally sports), providing details about special culinary events or exclusive offers at restaurants may capture Steven's interest. Keep in mind that his geographic focus centers on Charleston, West Virginia; therefore, pitches should align with this localized perspective.
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By: Steven Keith
Charleston, West Virginia's Food Guy restaurant reviewer Steven Keith gives readers a glimpse at what to expect for the Charley West BBQ Fest happening May 16, 2026. He also shares how Bad Shepherd Beer Company, The Peddler and Fife Street Brewing earned top recognition at this year's Foam at the Dome. Keith also shares his experience at Auntie Pearl's Honey Pot, which is temporarily closed to make changes.
Oxtails and cooked cabbage from Karubee's Jamaican Cuisine is shown on Oct. 18, 2019.
By: Steven Keith
Charleston, West Virginia's Food Guy restaurant reviewer Steven Keith shares how the World Affairs Council of West Virginia has released an online map of places in West Virginia where people can get authentic cuisine from other countries. Keith also shares how Huntington's Nomada Bakery is in the running to be named USA Today's Best Cake Shop for a second time and winners from the 2026 Charley West BBQ Fest.
By: Steven Keith
A Jumping Johnny cocktail made by Steven Keith during a cocktail-making class at The Bullock Distillery is shown on Thursday, May 21, 2026.
A cocktail-making class at The Bullock Distillery is shown on Thursday, May 21, 2026.
By: Steven Keith
Charleston, West Virginia's Food Guy restaurant reviewer Steven Keith shares his experience at The Bullock Distillery, on Charleston's West Side. The distillery offers monthly classes where people learn to make original cocktails. Happy Hour deals are also available.
By: Steven Keith
Charleston, West Virginia's Food Guy restaurant reviewer Steven Keith shares his experience at The Bullock Distillery, on Charleston's West Side. The distillery offers monthly classes where people learn to make original cocktails. Happy Hour deals are also available.
The bar at Ursus Brew Works in Charleston is shown on May 31, 2026.
Pimento cheese and crostini at Ursus Brew Works in Charleston is shown on May 31, 2026.
By: Steven Keith
Charleston, West Virginia's Food Guy restaurant reviewer Steven Keith gives the rundown on Ursus Brew Works, a brew pub in Charleston that opened in early 2026.
